Dry Rub Air Fried Chicken Wings Recipes

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DRY-RUB AIR-FRIED CHICKEN WINGS

Yummy chicken wings made from a Memphis-style dry rub.

Provided by K Knox

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes     Buffalo Chicken Wing Recipes

Time 45m

Yield 2

Number Of Ingredients 9



Dry-Rub Air-Fried Chicken Wings image

Steps:

  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
  • Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
  • Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

Nutrition Facts : Calories 318 calories, Carbohydrate 11.3 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 5.1 g, Sodium 1519.9 mg, Sugar 7.7 g

1 tablespoon dark brown sugar
1 tablespoon sweet paprika
½ tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon mustard powder
½ teaspoon freshly ground black pepper
8 chicken wings, or more as needed

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