CARAMEL APPLE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8-10 servings
Number Of Ingredients 16
Steps:
- Butter a 9-by-3-inch round cake pan. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is dark amber, 7 to 10 minutes.
- Reduce the heat to medium. Carefully add the cream and 4 tablespoons butter (it will splatter) and cook, stirring, until combined, about 3 minutes.
- Remove the skillet from the heat and let sit 1 minute. Pour 1 1/2 cups caramel into a glass measuring cup and set aside. Pour the remaining caramel into the prepared pan and set aside until set, about 30 minutes.
- Cut 3 apples into quarters and cut out the cores with a paring knife. Arrange the pieces skin-side down in the pan (overlapping them slightly) to form a ring about 1/2 inch from the edge. Save any pieces that do not fit for later.
- Halve the remaining whole apple crosswise. Scoop out the seeds with a melon baller or measuring spoon, leaving the stem on the top half. Chop the bottom and any of the leftover quartered apples into pieces; set aside.
- Arrange the apple top, stem-side down, in the center of the pan. If the quartered apples shift, just push them back into place.
- Preheat the oven to 350 degrees F. Make the batter: Whisk the flour, baking powder, baking soda, salt and cinnamon in a medium bowl. In a small bowl, whisk the sour cream, orange juice and vanilla.
- Using a stand mixer with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes.
- Crack the eggs into a small bowl. Slip them into the mixer bowl, one at a time, and beat until the mixture is pale and creamy, about 5 more minutes. Scrape down the bowl and beater with a rubber spatula.
- With the mixer on low speed, add half of the sour cream mixture, then half of the flour mixture. Repeat. Turn off the mixer and scrape down the bowl with a rubber spatula; finish combining the batter by hand.
- Spread the batter over the apples in the pan. Top with the chopped apple. Bake on the middle oven rack until the cake is brown on top and springs back when pressed, 1 hour to 1 hour 20 minutes (don't worry if the top is dark). Cool in the pan on a rack.
- Bring 1 inch of water to a simmer in a skillet wide enough to hold the cake pan. Carefully run a sharp knife around the inside of the pan several times, then rest the pan in the water to soften the caramel, about 8 minutes. Remove the pan from the water and dry.
- Invert a plate on top of the cake, then flip over the cake and plate. Using pot holders or a towel, wriggle the pan off. Soften the reserved 1 1/2 cups caramel in the microwave, about 2 minutes. Drizzle the cake with some of the caramel. Slice and serve with the rest.
DUBLIN'S FINEST CARAMEL APPLE CAKE
I love learning about my heritage, and this cake is a true Irish dessert! I've made this cake for many holidays and it is always a big hit. It is simple, delicious, and might give you a little buzz!
Provided by BritniSB
Categories Dessert
Time 55m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Combine, in small saucepan over low heat: brown sugar, butter and 2 tablespoons of whipping cream.
- Cook and stir just until butter is melted.
- Remove from heat; stir in pecans.
- Pour mixture into bottom of ungreased 9-in round cake pan or 9-in square pan: set aside.
- Combine, in large bowl, all cake ingredients.
- Stir 50-75 strokes by hand until mix is moistened.
- Spoon batter over caramel mixture, making sure caramel is completely covered.
- Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean.
- Cool 1 minute, then invert onto serving plate.
- Beat, in small bowl, remaining whipping cream until soft peaks form.
- Add powdered sugar and whiskey.
- Beat until stiff peaks form.
- Spread whipped cream mixture on top of cake.
- Sprinkle lightly with cinnamon.
- Store in refrigerator.
Nutrition Facts : Calories 205.5, Fat 14.2, SaturatedFat 4.7, Cholesterol 37, Sodium 50.7, Carbohydrate 15.4, Fiber 0.7, Sugar 14.2, Protein 1.2
CARAMEL APPLE LOAF CAKE
Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h50m
Yield Cuts into 8-10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease a 2lb loaf tin and line the base and ends with a long strip of baking paper.
- Beat together the butter, sugar and vanilla until pale, then beat in the eggs, one by one. Tip in the flour, cinnamon and yogurt. Peel, core and chop apples into small chunks, then add to the bowl and mix everything together with a wooden spoon.
- Scrape into the tin, smooth the top and scatter the walnuts down the middle. Bake on a middle shelf for 1 hr 20-30 mins until a skewer poked in comes out clean. Cool in the tin.
- To decorate, put the toffees in a small saucepan with the double cream. Gently heat, stirring, until toffees have melted into a smooth caramel sauce. Cool for about 1 min while you gently turn out the cake. Slowly drizzle the toffee sauce over the top of the cake. Scatter immediately with the extra walnuts - they should stick where they hit toffee. Leave for 10 mins before serving. Best fresh but will keep in an airtight tin for 3-4 days.
Nutrition Facts : Calories 490 calories, Fat 29 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.64 milligram of sodium
CARAMEL APPLE CAKE
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.
ULTIMATE IRISH APPLE CAKE
Make and share this Ultimate Irish Apple Cake recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Generously grease an 8-inch square cake pan.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg, apples, nuts, and vanilla and stir well.
- Sift in the dry ingredients and mix well.
- Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.
- Serve warm or at room temperature with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 230, Fat 7.3, SaturatedFat 3.3, Cholesterol 30.8, Sodium 246.3, Carbohydrate 40.3, Fiber 2.4, Sugar 27.7, Protein 2.6
More about "dublins finest caramel apple cake recipes"
DUBLIN'S FINEST APPLE CARAMEL CAKE - RECIPE - OH, …
From ohthatsgood.com
5/5 (1)Total Time 1 hr 13 minsCategory DessertCalories 424 per serving
- In small sauce pan over low heat, combine brown sugar, butter and 2 tablespoons whipping cream. Cook and stir just until butter is melted. Remove from heat. Stir in pecans. Pour mixture into bottom of buttered 9-inch round cake pan. Set aside.
- In large bowl, combine sugars, oil and eggs and whiskey. Beat by hand until combined. Add the milk and mix well. Add the dry ingredients and the diced apples. Stir 50-60 strokes by hand until moistened.
- Carefully spoon batter over caramel mixture, making sure caramel is completely covered. Bake for 40-50 minutes or until toothpick inserted in center comes out clean.
MY MUM'S IRISH APPLE CAKE RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
CARAMEL APPLE WHISKEY CAKE - PINTEREST.COM
From pinterest.com
DONAL SKEHAN'S IRISH APPLE AND SALTED CARAMEL CAKE - RTE.IE
From rte.ie
CARAMEL APPLE DUMP CAKE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
THE ULTIMATE IRISH DESSERT RECIPE COLLECTION - FANTASY IRELAND
From fantasy-ireland.com
DUBLIN’S FINEST CARAMEL APPLE CAKE - CHAMPSDIET.COM
From champsdiet.com
CARAMEL APPLE CAKE - SAVOR THE BEST
From savorthebest.com
DUTCH APPLE CAKE WITH CARAMEL GLAZE - JEN SCHMIDT
From beautyandbedlam.com
CARAMEL APPLE CAKE BUTTER - COOKEATSHARE
From cookeatshare.com
IRISH APPLE CAKE WITH SALTED CARAMEL - DONAL SKEHAN
From donalskehan.com
TOP 10 BEST BAKERIES IN DUBLIN YOU NEED TO TRY, RANKED
From irelandbeforeyoudie.com
CARAMEL APPLE SHEET CAKE - CHEF IN TRAINING - PINTEREST
From pinterest.com
RECIPE: DUBLIN'S FINEST CARAMEL APPLE CAKE
From mealsteps.com
CARAMEL APPLE CAKE (CRUMB TOPPED) - THE CHUNKY CHEF
From thechunkychef.com
HOW TO MAKE A CARAMEL APPLE CAKE - FOOD NETWORK
From foodnetwork.com
BEST CARAMEL APPLE CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
APPLE CAKE WITH GUINNESS CARAMEL SAUCE | BAKERS ROYALE
From bakersroyale.com
BIDDY'S APPLE CAKE RECIPE - GOOD FOOD IRELAND
From goodfoodireland.ie
CARAMEL APPLE STREUSEL CAKE {EASY FALL DESSERT} - THE BUSY BAKER
From thebusybaker.ca
DUBLIN’S FINEST APPLE CARAMEL CAKE – RECIPE REMAKE | CARAMEL …
DUBLINS FINEST CARAMEL APPLE CAKE - BIGOVEN.COM
From bigoven.com
THE BEST CARAMEL APPLE CAKE - MY TABLE OF THREE
From mytableofthree.com
HOW TO MAKE A TRADITIONAL IRISH APPLE CAKE - MARY'S NEST
From marysnest.com
20 BEST CARAMEL APPLE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
ASTRAY RECIPES: DUBLIN'S FINEST CARAMEL APPLE CAKE: XWCG89A
From astray.com
ERIC AKIS: CARAMEL SAUCE AND APPLE CAKE MAKE DIVINE, DECADENT …
From timescolonist.com
DUBLIN'S FINEST CARAMEL APPLE CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
CARAMEL APPLE DUMP CAKE [5 INGREDIENTS] - THE NOVICE CHEF
From thenovicechefblog.com
AUTHENTIC IRISH APPLE CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CARAMEL APPLE ANGEL FOOD CAKE - LIVE TO SWEET
From livetosweet.com
AMAZON PROMO CODE INGREDIENT MAKE DUBLIN S FINEST CARAMEL …
From webetutorial.com
D.'S FINEST CARAMEL APPLE CAKE - RECIPE | COOKS.COM
From cooks.com
DUBLIN'S FINEST CARAMEL APPLE CAKE RECIPE
From bakerrecipes.com
CARAMEL APPLE CAKE - BROMA BAKERY
From bromabakery.com
DIVINE CARAMEL APPLE CAKE ~ (AND IT FEEDS A CROWD!) • …
From fivehearthome.com
THE BEST CARAMEL APPLES - BAKING WITH BLONDIE
From bakingwithblondie.com
You'll also love