Skillet Corn Scramble Recipes

SKILLET CORN SCRAMBLE

A hearty scrambled egg dish that is good for supper, brunch or breakfast. Made this once to twice a week when I was pregnant. I like to add some cheese (parmesan, pepper jack, cheddar all work well)

Provided by Debbwl

Categories Breakfast

Time 15m

Yield 5 serving(s)

Number Of Ingredients 11

Skillet Corn Scramble image

Steps:

In fry pan, cook bacon until crisp.
Drain on paper towel, reserving 3 tablespoons drippings in fry pan.
Combine remaining ingredients and crumbled bacon.
Pour into fry pan.
Cook over low heat until eggs are set, stirring occasionally.
Sprinkle with cheese if using.

Ingredients

5 slices bacon
5 eggs, slightly beaten
1/3 cup milk
1/4 cup green pepper, chopped
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 teaspoons Worcestershire sauce
1 1/2 cups corn, drained
cheese (optional)

SKILLET SCRAMBLE

"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

Skillet Scramble image

Steps:

In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 258 calories, Fat 13g fat (4g saturated fat), Cholesterol 235mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

Ingredients

2 large potatoes, baked and cubed
1/2 cup chopped green pepper
1 small onion, chopped
2 tablespoons olive oil
1/2 teaspoon each onion powder, garlic powder and seasoned salt
8 eggs, lightly beaten
1/2 pound cubed fully cooked ham
1/4 cup water
1/4 cup salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

CREAMY SKILLET CORN

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

Provided by AGALL

Categories Side Dish Vegetables Corn

Time 25m

Yield 4

Number Of Ingredients 8

Creamy Skillet Corn image

Steps:

Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g

Ingredients

3 tablespoons butter
¼ cup shallots, minced
1 pinch sugar
2 cups frozen corn kernels
2 tablespoons water
½ cup whipping cream
1 pinch ground nutmeg
salt to taste

BREAKFAST SKILLET SCRAMBLE

Make and share this Breakfast Skillet Scramble recipe from Food.com.

Provided by Jessi Leigh

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Breakfast Skillet Scramble image

Steps:

Preheat the oven to 350 degree F.
In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 467.4, Fat 36.1, SaturatedFat 12, Cholesterol 232, Sodium 738.9, Carbohydrate 18.5, Fiber 2.4, Sugar 1.6, Protein 16.7

Ingredients

2 tablespoons vegetable oil
2 large potatoes, baked and cubed
1/2 cup green pepper, chopped
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
8 eggs, lightly beaten
1/4 milk
1 lb bacon or 1 lb sausage, fully cooked & crumbled
1/2 cup cheddar cheese, shredded
1/4 cup salsa (optional)

SKILLET CORN BREAD

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.

Provided by mjgreenaway

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Skillet Corn Bread image

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.
Pour batter into the skillet.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 28.1 g, Cholesterol 64.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 459.2 mg, Sugar 2.2 g

Ingredients

1 ¼ cups milk
1 cup cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
¾ teaspoon kosher salt
2 eggs, beaten
¼ cup unsalted butter, melted
1 tablespoon vegetable oil

More about "skillet corn scramble recipes"

LOW COUNTRY CAST-IRON SKILLET SCRAMBLE & POTATO HASH RECIPE

Web Sep 4, 2016 Warm the clarified butter in a 6-inch cast-iron pan over medium heat for 1 minute. Add the onion and garlic and sauté …
From today.com
Ratings 31
Category Breakfast,Brunch
Author John Currence

In a small ovenproof skillet (see Note), stir together the corn and olive oil and season with a pinch of salt and black pepper. Broil, stirring every 30 or 45 seconds, until the corn begins to brown lightly, 5 to 6 minutes. Remove from the oven and set aside. Do not turn off the broiler.
Warm the clarified butter in a 6-inch cast-iron pan over medium heat for 1 minute. Add the onion and garlic and sauté until the onion begins to turn transparent, about 1 minute. Add the Andouille, shrimp, 1⁄4 teaspoon Old Bay, and Potato Hash, season with salt and pepper, and sauté, stirring constantly, until the shrimp turn opaque, 2 to 3 minutes. Stir in the broiled corn and diced tomato and cook, stirring, until warmed through, about 30 seconds.

Skillet Corn Scramble Recipes

SKILLET CORN SCRAMBLE

A hearty scrambled egg dish that is good for supper, brunch or breakfast. Made this once to twice a week when I was pregnant. I like to add some cheese (parmesan, pepper jack, cheddar all work well)

SKILLET SCRAMBLE

"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."

CREAMY SKILLET CORN

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

BREAKFAST SKILLET SCRAMBLE

Make and share this Breakfast Skillet Scramble recipe from Food.com.

SKILLET CORN BREAD

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.

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