Duck Ham Recipes
EPIPHANY HAM
I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet-and-sour sauce in place of duck sauce. -Edith Griffith, Havre de Grace, Maryland
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Place ham on a rack in a baking pan or dish; pour soda over ham. Sprinkle with five-spice powder. Cover with aluminum foil; bake 30 minutes., Remove foil and discard. Baste with duck sauce; return to oven and bake, uncovered, until a thermometer reads 140°, about 2-1/2 hours, basting again halfway through baking.
Nutrition Facts : Calories 303 calories, Fat 8g fat (3g saturated fat), Cholesterol 133mg cholesterol, Sodium 1659mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 45g protein.
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