Duck In Slow Cooker Recipes

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SLOW-COOKER DUCK BREASTS

My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite. The flavors of the herbs really compliment the duck. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 11



Slow-Cooker Duck Breasts image

Steps:

  • Pat duck breasts dry with paper towel; using a sharp knife, score fat to create a tight diamond pattern. Working in batches, place duck breasts, fat sides down, into a cold skillet. Heat pan over medium-low heat. Cook, uncovered, until browned, 15-20 minutes, pouring drippings from pan as needed. Save duck fat for another use., In a small bowl, mix together mushroom soup, white wine, onion, celery, marjoram, rosemary and pepper; pour into 6- or 7-qt. slow cooker. Place duck breasts, fat sides up, on top of soup mixture. Cook, covered, on low until meat is tender and thermometer reads 170°, 3-1/2 to 4-1/2 hours. Remove duck breasts and keep warm; skim fat from the slow cooker. Combine cold water and cornstarch; add to slow cooker. Cook until thickened, 10-15 minutes. Return duck breasts to slow cooker; heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, Fat 27g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.

6 duck breast halves with skin (5 ounces each)
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1/2 cup white wine
1/2 cup chopped onion
1/4 cup chopped celery
1/4 teaspoon dried marjoram
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 cup cold water
3 teaspoons cornstarch
Hot cooked rice

DUCK IN SLOW COOKER

..

Provided by Kathleen Riemer

Categories     Wild Game

Number Of Ingredients 11



DUCK IN SLOW COOKER image

Steps:

  • 1. Cut duck in pieces. Put all ingredients ins low cooker and set on low for several hours or overnight. This is especially good for wild ducks if they tend to be tough or older ones.

4 or 5 lb. duck
mushrooms as you like
2 tbsp. flour
2 c. water
1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. thyme
1 onion
3 whole cloves
1/2 c. wine

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