EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING
This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
Provided by David Turner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.
Nutrition Facts : Calories 418 calories, Carbohydrate 22.5 g, Cholesterol 47.3 mg, Fat 33.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 2252.5 mg, Sugar 21.8 g
DOLE CLASSIC COLESLAW DRESSING RECIPE - (3.8/5)
Provided by prairiemama
Number Of Ingredients 4
Steps:
- Blend all ingredients well. Pour over 1 (16-ounce) package coleslaw mix, toss and enjoy.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
COLESLAW DRESSING
My grandmother was from Germany and this was her mother's recipe.
Provided by SILVANUS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 7.4 g, Cholesterol 51.8 mg, Fat 7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 66 mg, Sugar 6.3 g
DUDLEY'S COLESLAW AND DRESSING
Steps:
- In a large bowl, combine cabbage, carrot, and Coleslaw Dressing. Stir to blend thoroughly. Sprinkle with Creole seasoning. Refrigerate slaw for 2 hours before serving.
- DRESSING: In a small mixing bowl, combine all ingredients and blend thoroughly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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