Dump Granola Recipes
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
HOMEMADE GRANOLA
This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Provided by JAIME15
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
- Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 49.8 g, Fat 16.2 g, Fiber 6.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 25.4 mg, Sugar 18.8 g
DUMP GRANOLA
I am a hopeless "dump cook" and my family loves granola, so today I threw this together. Worked out VERY well!
Provided by GinaS
Categories Breakfast
Time 2h15m
Yield 1 gallon
Number Of Ingredients 9
Steps:
- Mix sugar with boiling water and let sit for 5 minutes.
- Mix in other'wet ingredients' and spices.
- Toss in dry ingredients and spread mixture on cookie sheets.
- Bake at 275 for 1 1/2 to 2 1/2 hours until golden and dry.
- Cool and store in air tight container.
Nutrition Facts : Calories 5583.5, Fat 241.3, SaturatedFat 37.8, Sodium 1597.8, Carbohydrate 716.7, Fiber 105.5, Sugar 152.8, Protein 178.9
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From thewholesomedish.com
5/5 (23)Calories 166 per servingCategory Breakfast, Brunch
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- Add the oil, honey, brown sugar, vanilla, and salt to a large bowl. Whisk until sugar is dissolved and oil is well incorporated.
- Pour the oat mixture onto the baking sheet and spread it out into an even layer. Firmly pack the oat mixture into the baking sheet.
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From delishably.com
Estimated Reading Time 3 mins
- Yogurt and Fruit: Mix granola with yogurt and fresh fruit for a sweet summer treat.
- Peanut Butter (the Dairy-Free Alternative): For the dairy-weary or lactose intolerant, replace milk or yogurt with peanut butter and eat by the spoonful.
- Apple Sandwiches: Spread peanut butter on an apple slice, sprinkle granola on top, and place a second apple slice on top for a crunchy, crisp "sandwich" that's full of nutrition.
- Homemade Granola Bars: Heat honey, sugar, and butter on the stove, pour over your homemade granola, bake for 30 minutes, and cut into squares.
- Banana Fingers: Put a peeled banana on a popsicle stick, roll it in honey, then roll it in granola, and eat it like a popsicle!
- Peanut Butter Chocolate Bars: Roll your granola in peanut butter, shape into balls or bars, dip in melted chocolate, and cool in the refrigerator.
- A Parfait-Like Frozen Delight: Mix in with frozen yogurt and fruit for a healthy topping alternative.
- Crunchy Fudge: Replace the nuts in your favorite fudge recipe for a rich, crunchy dessert.
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
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#time-to-make #course #main-ingredient #preparation #granola-and-porridge #breakfast #lunch #snacks #oven #easy #beginner-cook #kid-friendly #vegetarian #grains #dietary #low-sodium #inexpensive #low-in-something #pasta-rice-and-grains #equipment #number-of-servings #4-hours-or-less
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