DUNBAR MACARONI AND CHEESE
Make and share this Dunbar Macaroni and Cheese recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 1h5m
Yield 9-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- In large pot of boiling salted water, cook macaroni al dente (barely tender) according to package directions (5-9 minutes).
- Drain well, rinse with cold water, and return to pot.
- Mix in remaining ingredients except for the breadcrumbs, then pour into casserole pan.
- Sprinkle with breadcrumbs and bake, uncovered, until golden and bubbly (40 minutes).
Nutrition Facts : Calories 557.3, Fat 31.7, SaturatedFat 19.3, Cholesterol 87.4, Sodium 1216.9, Carbohydrate 48, Fiber 2.5, Sugar 4.5, Protein 20.7
DUNBAR MACARONI
Make and share this Dunbar Macaroni recipe from Food.com.
Provided by Easy Going Chef
Categories Onions
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook Macaroni according to directions and drain.
- Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
- In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
- Bake at 350 uncovered for 30 minutes.
Nutrition Facts : Calories 314.8, Fat 13.1, SaturatedFat 8.1, Cholesterol 39.5, Sodium 250.2, Carbohydrate 33.8, Fiber 1.9, Sugar 2.4, Protein 15
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