Dunbar Macaroni Recipes

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DUNBAR MACARONI AND CHEESE

Make and share this Dunbar Macaroni and Cheese recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 1h5m

Yield 9-10 serving(s)

Number Of Ingredients 11



Dunbar Macaroni and Cheese image

Steps:

  • Preheat oven to 325°F.
  • In large pot of boiling salted water, cook macaroni al dente (barely tender) according to package directions (5-9 minutes).
  • Drain well, rinse with cold water, and return to pot.
  • Mix in remaining ingredients except for the breadcrumbs, then pour into casserole pan.
  • Sprinkle with breadcrumbs and bake, uncovered, until golden and bubbly (40 minutes).

Nutrition Facts : Calories 557.3, Fat 31.7, SaturatedFat 19.3, Cholesterol 87.4, Sodium 1216.9, Carbohydrate 48, Fiber 2.5, Sugar 4.5, Protein 20.7

1 (1 lb) package elbow macaroni
3/4 cup butter, melted (1 1/2 sticks)
2 garlic cloves, minced (1 teaspoon)
14 ounces sharp cheddar cheese, grated (3 1/2 cups)
1 (4 ounce) can mushrooms, drained
14 ounces beef broth
1 (10 3/4 ounce) can tomato soup
1 teaspoon salt (or to taste)
1/3 teaspoon pepper (or to taste)
cayenne pepper, to taste
1/2 cup breadcrumbs

DUNBAR MACARONI

Make and share this Dunbar Macaroni recipe from Food.com.

Provided by Easy Going Chef

Categories     Onions

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8



Dunbar Macaroni image

Steps:

  • Cook Macaroni according to directions and drain.
  • Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
  • In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
  • Bake at 350 uncovered for 30 minutes.

Nutrition Facts : Calories 314.8, Fat 13.1, SaturatedFat 8.1, Cholesterol 39.5, Sodium 250.2, Carbohydrate 33.8, Fiber 1.9, Sugar 2.4, Protein 15

1 cup chopped onion
1 cup chopped celery
2 cans mild rotel
2 cups shredded sharp cheddar cheese
8 ounces elbow macaroni
1 can of v8 juice
salt
pepper

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