Dungeness Crab Dijonnaise Recipes
DUNGENESS CRAB DIJONNAISE
Make and share this Dungeness Crab Dijonnaise recipe from Food.com.
Provided by lazyme
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, saute crab in butter for 3 to 4 minutes.
- Remove crab and keep warm.
- Add garlic, shallots and mushrooms.
- Cook for 1 minute.
- Deglaze pan with wine.
- Reduce to 2 tablespoons.
- Add cream and reduce until thick.
- Whisk in mustard.
- Do not boil.
- Add salt, pepper and lemon juice.
- Return crab to pan and toss quickly in sauce.
- Serve over fettuccine.
- Sprinkle with parsley.
Nutrition Facts : Calories 344.3, Fat 23.4, SaturatedFat 14.3, Cholesterol 118.9, Sodium 1065.6, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 23.6
OVEN-ROASTED DUNGENESS CRAB
Make and share this Oven-Roasted Dungeness Crab recipe from Food.com.
Provided by carmenskitchen
Categories Crab
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
- Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
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