CLAMS WITH FENNEL BROTH
Steps:
- Melt the butter in a medium saucepan over low heat. Add the celery, fennel, leeks, shallots and garlic and cook on very low heat until they become tender and fragrant, about 5 minutes. Add the thyme, bay leaf and white wine, increase the heat to medium and simmer for 5 minutes. Add the clam juice, bring to a boil, then reduce to a simmer and cook for 15 minutes. Stir in the creme fraiche. Add the clams, cover the pot, and cook until all the clams have opened, about 10 minutes. Season with salt and pepper. Serve with the baguette
DURAD, CLAMS AND FENNEL
Steps:
- Preheat oven to 375 degrees F.
- In a nonstick pan in a 1/4 cup olive oil over medium heat. Season the potatoes with salt and freshly ground black pepper and add to the preheated pan. Let them get golden brown and crispy approximately 5 minutes. Flip the cake over and finish in a preheated 375 degree F oven for 5 minutes more. Remove from the pan and cut into 4 pieces. Keep warm.
- In a pot over high heat, add 1 cup of white wine, thyme sprigs and peppercorns. Add clams and cook until open. Remove clams from the shells and set aside. Strain liquid and simmer until reduced by half. Add the liquid to a blender and slowly drizzle in 1/2 cup of olive oil.
- In a hot saute pan add 1/4 cup of oil. Season the fillets with salt and pepper and saute for 1 1/2 minutes skin side down. Flip and cook for 1 to 2 more minutes. Keep warm.
- In a hot saute pan, add 1/4 cup of olive oil, fennel, garlic, shallots, cook 1 minute, add wine, clams, cherry tomatoes, olives and salt and pepper. Cook until the clams open.
- Lay down potato cake, top with fennel mixture, sauce and fish and sprinkle with herbs.
CLAMS WITH FENNEL AND PERNOD
Fresh fennel, fennel seeds and the anise-flavored liqueur Pernod are combined here.
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, fennel bulb with fronds, garlic and fennel seeds; sauté until fennel bulb is tender, about 10 minutes. Add wine; boil until liquid is reduced by half, about 4 minutes. Stir in tomatoes and Pernod; simmer 5 minutes to blend flavors. Add clams to pot; cover and cook until clams open, about 8 minutes (discard any that do not open). Transfer to large bowl. Sprinkle with oregano. Garnish with lemon.
CLAM PAN ROAST WITH SAUSAGE AND FENNEL
Many of the seafood stews of the world -- bouillabaisse, cioppino, and caldeirada de peixe (from Portugal), among others -- share a common ingredient: fennel, which lends an anise-like taste. Essentially a creamy stew, the shellfish pan roast is most famously made with oysters, but clams are also traditional and often appear in combination with sausage; we include two types, sweet Italian and kielbasa. Pernod and tarragon add more anise flavor. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Cook garlic and Italian sausage in a deep straight-sided skillet or Dutch oven over medium, stirring and breaking up meat with a spoon, until sausage is no longer pink, about 5 minutes; transfer to a bowl with a slotted spoon. Drain all but 1 tablespoon fat from skillet. Cook kielbasa, stirring occasionally, until crisp, 8 to 10 minutes. Add to bowl.
- Arrange potatoes in skillet, cut-side down; cook until golden brown, 5 to 7 minutes. Flip potatoes; cook until just tender, about 5 minutes more. Scatter fennel over potatoes. Cook, stirring frequently, until fennel is tender, about 10 minutes.
- Add leek, Pernod, and clam juice. Season with salt and pepper. Cook, stirring occasionally, until leek is tender, about 5 minutes. Return sausage mixture to pan; stir to combine. Add clams, cover, and cook 5 minutes. Add tomatoes; cook, covered, until clams open, about 8 minutes.
- Discard any unopened clams and remove pan from heat. Stir in tarragon and serve.
More about "durad clams and fennel recipes"
LINGUINE WITH CLAMS AND FENNEL RECIPE | BON APPéTIT
Web Apr 17, 2012 Step 1 Bring a large pot of salted water to a boil. Add pasta and cook, stirring occasionally, until almost al dente. Drain, reserving 1 …
From bonappetit.com
3/5 (22)Servings 6
From bonappetit.com
3/5 (22)Servings 6
- Bring a large pot of salted water to a boil. Add pasta and cook, stirring occasionally, until almost al dente. Drain, reserving 1 cup pasta cooking liquid.
- Meanwhile, heat 3 Tbsp. oil in another large heavy pot over medium heat. Add chopped fennel and garlic; cook, stirring often, until softened but not browned, 2–3 minutes. Add wine, then clams. Increase heat to high. Cover and cook until clams open, 4–7 minutes, depending on size of clams. As clams open, use tongs to transfer them to a large bowl (discard any that do not open).
- Add 1/2 cup reserved pasta cooking liquid to clam juices in pot; bring to a boil. Add pasta to pot. Cook over high heat, tossing constantly, until pasta is al dente and has soaked up some of the sauce, 2–3 minutes. Season with salt and pepper. Add clams with any juices from bowl and 2 Tbsp. fennel fronds; toss to combine, adding more pasta liquid by tablespoonfuls if dry.
SICILIAN CLAMS WITH FENNEL BROTH - OUR ITALIAN TABLE
Web Jun 19, 2015 Thinly slice each half. Set aside. In a large, heavy pot (large enough to accommodate all the clams), melt the butter with the olive oil …
From ouritaliantable.com
Estimated Reading Time 3 mins
From ouritaliantable.com
Estimated Reading Time 3 mins
LINGUINE WITH CLAMS AND FENNEL RECIPE - ERLING WU-BOWER …
Web Oct 1, 2015 In a pot, heat 2 tablespoons of the oil. Add the leeks and cook over moderate heat, stirring occasionally, until tender and lightly golden, about 8 minutes. Transfer to a bowl. In a large saucepan...
From foodandwine.com
From foodandwine.com
STEAMED CLAMS WITH SPICY ITALIAN SAUSAGE AND FENNEL
Web Sep 7, 2008 1 tablespoon olive oil 1 red bell pepper, cut into 2x1/3-inch strips 1 large fennel bulb with fronds, bulb cored, sliced; fronds chopped (for garnish) 1 pound spicy Italian sausages, casings...
From bonappetit.com
From bonappetit.com
FREGULA CUN COCCIULA (SARDINIAN FREGOLA WITH CLAMS)
Web Aug 18, 2022 Stir in reserved 2 cups clam liquor, scraping browned bits from bottom of pan. Add remaining 4 cups fish stock, salt, and saffron, and bring to a simmer over …
From foodandwine.com
3.8/5 (6)Category DinnerServings 4Total Time 50 mins
From foodandwine.com
3.8/5 (6)Category DinnerServings 4Total Time 50 mins
FENNEL SEARED SWORDFISH WITH SMOKED TOMATO BUTTER, YUKON
Web For the swordfish: Combine the fennel seed, oregano, peppercorns, salt and thyme in a pan and toast over low heat for 30 minutes, shaking the pan every couple of minutes.
From foodnetwork.com
Author Blake MalatestaSteps 5Difficulty Intermediate
From foodnetwork.com
Author Blake MalatestaSteps 5Difficulty Intermediate
DURAD, CLAMS AND FENNEL – RECIPES NETWORK
Web Nov 17, 2015 For the sauce: In a pot over high heat, add 1 cup of white wine, thyme sprigs and peppercorns. Add clams and cook until open. Remove clams from the shells and …
From recipenet.org
From recipenet.org
CLAMS WITH ‘NDUJA, CORN AND FENNEL | THE KITCHN
Web Sep 3, 2022 What Is ‘Nduja? ‘Nduja is a spreadable Italian ground pork sausage that has been spiced with Calabrian chile peppers. It’s savory, lightly spicy, and very versatile — …
From thekitchn.com
From thekitchn.com
SPICY CLAMS AND FENNEL RECIPE - FOOD FANATIC
Web Mar 24, 2013 Directions. Submerge the clams in a bowl of cold water and reserve. Slice the stems and fronds off the fennel bulb, trim its tough root end, and cut the bulb in …
From foodfanatic.com
From foodfanatic.com
GRILLED CLAMS WITH FENNEL-TARRAGON BUTTER RECIPE | BON APPéTIT
Web May 19, 2015 Preparation. Step 1. Toast fennel seeds in a dry small skillet over medium heat, stirring occasionally, until fragrant, about 2 minutes. Let cool, then finely chop.
From bonappetit.com
From bonappetit.com
STEAMED CLAMS WITH FENNEL - BE WILD EATS
Web Jul 6, 2020 Be Wild Eats 2020-07-06 Steamed Clams with Fennel 3.7K 1.5K 4 What's Wild Littleneck clams have been a staple of Northwest eating since Native American …
From bewildeats.com
From bewildeats.com
RECIPE DETAIL PAGE | LCBO
Web Refrigerate in water for one to two hours. Drain clams well. 2. Heat butter in a very large saucepan over medium heat. Add onion and garlic, cook until soft. Add wine, fennel and …
From lcbo.com
From lcbo.com
STEAMED CLAMS WITH FENNEL AND SPICY ITALIAN SAUSAGE
Web Nov 3, 2008 Preparation Melt butter in heavy large skillet over medium heat. Add onion, chopped fennel, and fennel seeds; sauté until vegetables begin to soften, about 5 …
From bonappetit.com
From bonappetit.com
LINGUINE AND CLAMS WITH FENNEL AND ORANGE SALAD RECIPE - BBC
Web Dec 18, 2021 Method. To make the salad, arrange the fennel and orange slices on a plate and scatter over the olives. Whisk together the oil, orange juice and a little salt and …
From bbc.co.uk
From bbc.co.uk
DURAD, CLAMS AND FENNEL RECIPE | FOOD NETWORK UK
Web Durad, Clams and Fennel Recipe | Food Network UK This mouth-watering recipe is ready in just 90 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
ROASTED DUCK WITH FIGS AND FENNEL | CITYMEALS ON WHEELS
Web Season duck breasts with sumac, fennel pollen, chili flakes and salt. Let them warm to room temperature for 20 minutes. Split fennel bulbs into 8-10 wedges, but do not peel layers …
From citymeals.org
From citymeals.org
CLAMS IN WHITE WINE, TOMATO AND FENNEL | RICARDO
Web Rinse, drain and refrigerate. In a large skillet over medium-high heat, cook the bacon until it begins to brown. Add the butter, shallots, garlic and fennel to the skillet. Continue …
From ricardocuisine.com
From ricardocuisine.com
You'll also love