Durian Cakes Recipes
DURIAN CAKE
This recipe came from My Favourite Recipes by Ellice Handy. There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat. Do not choose fresh durian meat that is exuding water. I made this once with 2.5 times the amount of durian meat. It turned out kinda heavy but it was finished in two days. One of those who tasted it said there wasn't enought durian meat. Hah!
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 180C or 350°F.
- Cream butter and sugar until fluffy.
- Add in the egg yolks one at a time.
- Beat well before adding the next yolk.
- Add durian meat and beat well.
- Next, add in the beaten egg whites.
- Last but not least, add in the flour.
- Put in a 8 x 8 greased pan and bake for an 1 hour.
- Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
DURIAN PUREE CHEESECAKE
Durian (aka King of Fruits) is one of my favorite fruits and can be bought at most Asian supermarkets. This exotic fruit is very aromatic and one must have an acquired taste for it, but it adds a nice touch to cheesecake. I incorporated durian into my usual cheesecake recipe and it came out delicious!
Provided by wongster
Categories World Cuisine Recipes Asian Malaysian
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- If not using canned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh. Reserve 1/4 cup.
- Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth. Beat in pureed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour the batter into prepared graham cracker crust.
- Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 39.5 g, Cholesterol 111 mg, Fat 28.9 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 14.8 g, Sodium 343.5 mg, Sugar 28.8 g
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