Durkee Onion Ring And Mushroom Canapes Recipes

Steps:

• Toast party rye on both sides under broiler.
• In a bowl, stir together mayonnaise, Parmesan, mushrooms,and onion rings. Spread on toasted party rye. Place on baking sheet on lowest rack in oven. Broil until browned and bubbly.

Steps:

• Preheat oven to 350*.
• Mix cream cheese, crabmeat, onion and horseradish together in a baking dish.
• Sprinkle with almonds.
• Bake at 350* for 15 minutes.
• Serve on water crackers or toast points.

Steps:

• Mix together the cream cheese, butter, and egg yolk until very smooth.
• Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
• Preheat the broiler.
• Arrange the baguette slices on a broiling pan.
• Top each baguette slice with about a tablespoon of the mushroom mixture.
• Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
• Serve hot.

Steps:

• Slice your bread . Remove crust. Cut into squares or use cookie cutters to get fun shapes. Spray your skillet with non stick spray (or lightly coat with butter) Toast your breads on ONE side over low -med low heat till buttoms and golden brown.
• Cut your mushrooms up relatively small. Mince your onion. Saute in garlic till soft. Add a bit of garlic salt. Blend in your flour and cream. Mix well. Cook several minutes more.
• Now pile your mushrooms up in the center of your toasts. Serve right away. Garnish with fresh chopped chives, parsley or watercress sprigs if you like.
• My Grandmother always spread a tiny bit of mayo on each toast before adding any topping. I usually spread a bit of cream cheese or butter. All totally optional.

Steps:

• In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
• Place the canapes on a baking sheet and broil until the topping is bubbly.

Steps:

• HAM CANAPÉS (kanapki z szynka).
• Thinly spread bread with butter (plain or flavored with mustard or horseradish or with any of the various butter recipes in this section), top with a thin slice of ham the size of the bread and cover with a small slice of tomato, cucumber or radish.
• ROAST MEAT CANAPÉS (kanapki z pieczystym).
• Thinly spread bread with plain, mustard or horseradish flavored butter. Top with a thin slice of cold roast beef, roast pork, roast turkey or chicken. Garnish with a small tomato wedge and strip of green pepper plus a dollop of mayonnaise, or with a dab of whole-style cranberry sauce and a sprig of parsley.
• SMOKED SALMON CANAPÉS (kanapki z lososiem).
• Thinly spread bread with dill butter, top with a piece of lettuce, a slice of smoked salmon (lox), a small wedge of peeled lemon and a radish slice.
• EGG CANAPÉS (kanapki z jajkiem).
• Thinly butter bread with plain, dill or garden-green butter, top with a hard boiled egg slice, decorate with a splotch of mayonnaise (or a blend of mayonnaise and brown mustard) and a small thin radish slice stuck in the mayonnaise. Sprinkle with chopped chives and dust with paprika.
• YELLOW CHEESE CANAPÉS (kanapki z zoltym serem).
• Cover bread thinly with plain or mustard flavored butter, a slice of yellow cheese, garnish with a strip of green pepper and/or radish and dust with paprika.