Dutch Baby Aka German Pancake Or Puff Pancake Recipes

GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY

Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry

Provided by Tasty

Categories Breakfast

Yield 6 servings

Number Of Ingredients 10

German Pancake (aka Dutch Baby) Recipe by Tasty image

Steps:

Preheat the oven to 400°F (205°C).
Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
Serve warm with powdered sugar and sliced strawberries.
Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams

Ingredients

3 large eggs
1 ½ tablespoons granulated sugar
1 pinch salt
¾ cup milk, warm
2 teaspoons vanilla extract
¾ cup all-purpose flour
1 tablespoon butter, melted
2 tablespoons butter
powdered sugar, for serving
sliced strawberry, for serving

DUTCH BABY (AKA: GERMAN PANCAKE OR PUFF PANCAKE)

My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!

Provided by Likkel

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Dutch Baby (Aka: German Pancake or Puff Pancake) image

Steps:

Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
*Can be doubled and baked in a 9 x 13 pan with 2" sides.

Nutrition Facts : Calories 310.9, Fat 15.4, SaturatedFat 7.4, Cholesterol 302.8, Sodium 478.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 14.7

Ingredients

3 eggs
1/2 cup milk
1/2 cup flour
1/4 teaspoon salt
1 tablespoon butter

GERMAN PANCAKE (ALSO CALLED DUTCH BABY)

The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go crazy and do both! Then you have the option of topping it with the more traditional squeeze of fresh lemon juice and powdered sugar or simply drizzle on the maple syrup, for the syrup lovers.

Provided by patriciamercer84

Categories Breakfast

Time 23m

Yield 1 pancake, 4-6 serving(s)

Number Of Ingredients 7

German Pancake (Also Called Dutch Baby) image

Steps:

Preheat the oven to 425 degrees F and put a cast iron skillet (if using) into the oven to heat up.
After about 15 - 20 minutes (or longer if your oven is slow), the skillet should be hot. Add the butter to the skillet and return it to the oven. If you're using a cake pan, add the butter to the cake pan and put it into the oven.
Add 3 eggs and the sugar to blender and blend on low speed for 1 minute. The eggs should be light colored and bubbly. Then add the flour and milk and blend for 10 seconds, until evenly mixed.
Take the skillet or cake pan out of the oven and make sure the butter has completely melted, with a baster spread the butter over the entire surface of the pan. Pour the batter into the hot skillet or pan and scatter the fruit on top of the batter if using.
Bake at 425 degrees F for 18 - 22 minutes, or until the sides and middle have puffed up and browned.
Serve with fresh fruit and a lemon slice and powdered sugar or maple syrup.

Ingredients

3 eggs
1 tablespoon sugar
1/2 cup all-purpose flour
1/2 cup milk
3 tablespoons butter
1 apricot, sliced (optional)
1/3 cup raspberries (optional)

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