Dutch Ham Rolls Aka Breadless Sandwich A Low Carb Snack Recipes

Steps:

• Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
• Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.

Steps:

• Lay the ham slices out on a plate.
• Take a knife and cover ham slice with mustard.
• Place one slice of Gouda cheese on top of ham and mustard.
• Take a knife and spread a coat of mayo on top of cheese.
• Now, start at the top (the longest part) of the ham, and roll, roll, roll- like a cinnamon roll until you reach the end.
• If you pack these tightly into one of those ziplock containers, the roll should keep its shape with no problem.
• You can always place a tooth pick in it to hold it's shape if you are going to put it on a platter.
• For best results and flavor, I recommend that you refrigerate in the coldest part of the fridge for at least 30 minutes before serving to hold the shape and to add more refreshment when eating on a hot summer day.
• Perfect for a beach picnic.
• Just place the rolls into one of those ziplock disposable containers, and pack into your cooler.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
• Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
• Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.