Pineapple Pistachio Dessert Watergate Salad Recipes

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WATERGATE SALAD

This chilly delight is an American classic.

Provided by Jennifer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5



Watergate Salad image

Steps:

  • In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped walnuts
½ (8 ounce) container frozen whipped topping, thawed

PISTACHIO PUDDING SUPREME AKA WATERGATE SALAD

My mother used to make this wonderful dessert for any holiday, and it is now one of my "comfort" foods!

Provided by ThatJodiGirl

Categories     Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 6



Pistachio Pudding Supreme Aka Watergate Salad image

Steps:

  • Mix all ingredients in a large serving bowl, until well combined.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 134.7, Fat 10.6, SaturatedFat 5, Cholesterol 12.5, Sodium 43.5, Carbohydrate 9.4, Fiber 0.6, Sugar 7.1, Protein 1.9

1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple, crushed
1 cup walnuts, chopped
2 cups colored miniature marshmallows
2 (3 ounce) boxes instant pistachio pudding mix

WATERGATE SALAD

The combination of fresh whipped cream with pineapple and marshmallows makes this pistachio-flavored classic an enduring showstopper. Our version adds a bit of cream cheese to the whipped cream, providing a welcome tang to the sweet notes. Although the origin of the name might be cloudy (some say it was a newspaper that renamed Kraft's pistachio pineapple delight with the name of the famous Washington, D.C. hotel), no one will dispute its appeal at the dessert table.

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield 8 servings

Number Of Ingredients 8



Watergate Salad image

Steps:

  • Slowly whisk the heavy cream into the cream cheese and confectioners' sugar in a large mixing bowl with an electric mixer until very smooth, then increase the speed to medium high and beat until medium-stiff peaks form.
  • Combine the pineapple (with juice), pistachio pudding mix and 3/4 cup of the walnuts in a separate bowl until the pudding mix is dissolved.
  • Fold in the marshmallows and 2 cups of the whipped cream-cream cheese mixture until fully incorporated. Refrigerate until well chilled, at least 4 hours.
  • To serve, spoon into small bowls and top with the remaining whipped cream-cream cheese mixture, remaining 1/4 cup walnuts and the maraschino cherries.

2 cups heavy cream, chilled
4 ounces cream cheese, at room temperature
3 tablespoons confectioners' sugar
One 20-ounce can crushed pineapple in juice
One 3.4-ounce box instant pistachio pudding mix, such as Jell-O
1 cup chopped walnuts
1 cup mini marshmallows
8 maraschino cherries, drained

PISTACHIO PUDDING SALAD (AKA WATERGATE SALAD)

A "yummy" salad which tastes more like a dessert. I usually make this for Easter, but it can also be served on any holiday, or any time of the year. It's so quick and easy to throw together.

Provided by Cindi M Bauer

Categories     Gelatin

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6



Pistachio Pudding Salad (Aka Watergate Salad) image

Steps:

  • In a large bowl, add the pudding and well drained crushed pineapple; mix well.
  • Stir in the food coloring; mix it in thoroughly.
  • Fold in the Cool Whip; be sure to blend it in thoroughly.
  • Stir in the marshmallows, and then the walnuts.
  • Cover the bowl, and chill in the refrigerator for a while, until ready to serve.
  • *Note: I usually make this salad the night/day before I'm going to serve it; this way it chills up nicely in the fridge. Also, I did use one (3.4 oz.) box of instant pudding mix for this recipe. I see Recipezaar would not let me post the exact ounces of pudding I used, when posting this recipe.

Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 9.5, Sodium 26.4, Carbohydrate 36.7, Fiber 0.8, Sugar 30.9, Protein 1.7

1 (3 ounce) box instant pistachio pudding mix (*See note)
1 (20 ounce) can crushed pineapple, drained well
5 drops green food coloring (optional)
12 ounces Cool Whip, thawed
3 cups miniature marshmallows
1/4 cup chopped walnuts

WATERGATE SALAD FROM DOLE®

This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 8

Number Of Ingredients 5



Watergate Salad from DOLE® image

Steps:

  • Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
  • Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 29 g, Fat 8.7 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 188.5 mg, Sugar 23.2 g

1 (4 serving size) package instant pistachio flavor pudding mix
1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 cup miniature marshmallows
½ cup chopped pecans
1 ½ cups thawed whipped topping

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