EASY AMISH SUGAR CREAM PIE
Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.
Provided by PalatablePastime
Categories Pie
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Combine ingredients thoroughly using whisk.
- Pour into pie shell.
- Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
- Cool and refrigerate completely before cutting (it will firm up a little more as it sits).
OMA'S DUTCH SUGAR CREAM PIE
Make and share this Oma's Dutch Sugar Cream Pie recipe from Food.com.
Provided by Likkel
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a medium bowl whisk together all of the dry ingredients (sugar through cornstarch) and set aside.
- In a medium saucepan combine the half-and-half, whipping cream, and butter and turn heat on medium-low. Whisk the mixture of dry ingredients into the half-and-half mixture, and keep on whisking it as the mixture cooks and thickens (about 5 minutes). Remove from the heat and stir in the vanilla extract.
- Pour the filling mixture into a 9" unbaked pie shell. Place the pie on a baking sheet and put both into the oven for 35 minutes, or until a knife inserted in the middle of the pie, comes out clean.
- Remove the pie from the oven and let cool for 15 minutes and then place it in the refrigerator to finish chilling. Once chilled, it is ready to serve, enjoy!
Nutrition Facts : Calories 328, Fat 22, SaturatedFat 13.8, Cholesterol 72.8, Sodium 155.8, Carbohydrate 32, Sugar 25.6, Protein 2
DUTCH MILL SUGAR CREAM PIE
The Dutch Mill was a restaurant in Bluffton Indiana that was famous for it's pies. It burned down about 10 years ago, but we've still got the Sugar Cream Pie recipe to recreate at home! Sugar Cream Pie is unique, sweet, dense, and creamy ...additively yummy! The recipe is easy but there can be a "little" bit of trial and error since ovens vary. Stick with it though, because the reward is well worth it!
Provided by Jill4man
Categories Pie
Time 50m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat or whisk the sugars, flour, salt and milk together until foamy.
- Then fold in heavy whipping cream and vanilla.
- Pour into pie shells.
- Sprinkle with cinnamon.
- Bake at 400°F for 10-15 minutes.
- Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.
Nutrition Facts : Calories 354.4, Fat 23.2, SaturatedFat 14.4, Cholesterol 85.8, Sodium 62.5, Carbohydrate 35, Fiber 0.2, Sugar 25.8, Protein 3
DUTCH SUGAR CREAM PIE
This is so good and so easy! The filling is very thin before baking, so be sure to use care in putting it into the oven or it will slosh and spill.
Provided by Likkel
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F
- Combine ingredients thoroughly using whisk and then pour into pie shell. Dot the top with butter, sprinkle with cinnamon and dust with white sugar.
- Bake at 425°F for 10 minutes, then reduce the oven to 325°F, and bake for 45-55 minutes longer. You might want to wrap the edges of the pie crust with foil to prevent excessive browning.
- Cool and refrigerate completely before cutting as it firms up as it sits and cools.
Nutrition Facts : Calories 480.9, Fat 31, SaturatedFat 16.5, Cholesterol 85.3, Sodium 155.4, Carbohydrate 48.8, Fiber 1.2, Sugar 30.6, Protein 3.4
SUGAR CREAM PIE
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. -Laura Kipper, Westfield, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 418 calories, Fat 24g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 275mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
MICROWAVE SUGAR CREAM PIE
This recipe was the grand prize winner a few years ago in a recipe contest held by an area newspaper. I love sugar cream pie, but didn't have an easy recipe until I found this one. I used a store bought pie shell, and ended up with more filling than the shell would hold so we ate the leftover filling like pudding.
Provided by Jennifer
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a large bowl, combine sugar, flour and salt.
- Gradually stir in the half and half, then the melted butter.
- Place bowl in microwave.
- Cook mixture on high power, stopping to stir every 1 minute and 30 seconds, for a total of ten minutes cooking time.
- Note: It is very important to stop and stir the mixture.
- Finally, add vanilla and microwave for an additional 30 seconds or until mixture is bubbly.
- Pour filling into a 9- inch pie shell.
- Sprinkle with cinnamon, if desired.
- Allow pie to cool completely before cutting.
GERSCHUH'S RESTAURANT OLD FASHIONED SUGAR CREAM PIE
This recipe is from Gerschuh's Restaurant that was in Greenville for many years and was known for their pies. Enjoy!
Provided by ChefOnTheMoon
Categories Pie
Time 1h10m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat home oven to 350 degrees.
- Mix the sugar with the flour until completely blended. Add the salt and whipping cream.
- Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
- Just blend the mixture; do not beat it.
- Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
- Bake the pie until the filling is completely set when the pie is jiggled. Bake "until it bubbles through for 10 minutes." In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.
- Gerschuh's.
Nutrition Facts : Calories 683.4, Fat 49.2, SaturatedFat 26.6, Cholesterol 196.7, Sodium 258.3, Carbohydrate 56.4, Fiber 1.4, Sugar 33.6, Protein 6.2
AMISH SUGAR CREAM PIE
My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.
Provided by Chef assig
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
- Bring to a boil.
- In another sauce pan, combine Br.sugar & cornstarch.
- Gradually whisk in hot mixture into br.sugar mixture.
- Add margarine/or butter (to me this makes it even better.).
- Cook over med. heat, whisk constantly, 5 min or until thick.
- Simmer 1 minute and stir in van.
- Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
- Bake at 375°F for 25 minutes.
- I recommend recipe #126072 for this pie.
Nutrition Facts : Calories 394.9, Fat 24.2, SaturatedFat 11.9, Cholesterol 57, Sodium 181.2, Carbohydrate 43, Fiber 0.1, Sugar 34.1, Protein 2.9
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