Dutch Oven Baked Spaghetti With Chicken And Sausage Recipes

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DUTCH OVEN PASTA BAKE

I was in a hurry one night, so I went on a pantry search to see what I had on hand. I found penne pasta and decided to go Italian! We all ended up loving this satisfying Dutch oven pasta. And since the pasta cooks in the same pot, it's a real time saver, too. - Tammy Reid, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12



Dutch Oven Pasta Bake image

Steps:

  • Heat a Dutch oven over medium heat; add ground beef and onion. Cook and stir until beef is no longer pink, breaking it into crumbles, 5-7 minutes. Drain. Add garlic; cook 1 minute longer. Add tomato sauce, pasta, broth, water, diced tomatoes and seasonings. Stir; bring to a boil. Cover, reduce heat and simmer until pasta is tender, stirring occasionally. Top with spinach; cover just until wilted. Stir. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 452 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 773mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 30g protein.

1 pound ground beef
1/2 medium onion, chopped
2 garlic cloves, minced
1 can (8 ounces) tomato sauce
3 cups uncooked penne pasta
1 cup beef broth
3 cups water
1 can (14 ounces) diced tomatoes
1 teaspoon onion powder
1 tablespoon Italian seasoning
1 package (5 ounces) fresh spinach
Shredded Parmesan cheese, optional

PASTA AND SAUSAGE BAKE

This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. -Janet Roehring, Marble Falls, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5



Pasta and Sausage Bake image

Steps:

  • In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese. , Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 867mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

1 pound Italian sausage links
1 jar (14 ounces) spaghetti sauce
8 ounces mostaccioli, cooked and drained
1/3 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

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