Quick And Easy Spinach Rice Palak Rice Recipes

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QUICK AND EASY SPINACH RICE (PALAK RICE)

Easy tasty main dish.

Provided by Sushama

Categories     Rice Side Dishes

Time 45m

Yield 4

Number Of Ingredients 11



Quick and Easy Spinach Rice (Palak Rice) image

Steps:

  • Heat oil in a skillet over medium heat; cook and stir cumin seeds until fragrant, about 1 minute. Add onion, carrot, and green chile peppers; cook and stir until slightly tender, about 5 minutes. Add ginger-garlic powder and cook for about 5 minutes.
  • Pulse spinach leaves in a blender until a paste forms. Add spinach paste to onion mixture; cook and stir until all the water has evaporated from the spinach, 2 to 3 minutes.
  • Mix rice, coriander powder, and salt into spinach mixture until evenly combined. Transfer rice mixture to a rice cooker and add water.
  • Cook spinach rice in the rice cooker according to manufacturer's instructions, about 20 minutes.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 82.5 g, Fat 4.4 g, Fiber 3.2 g, Protein 8.3 g, SaturatedFat 0.7 g, Sodium 120.2 mg, Sugar 4.1 g

1 tablespoon vegetable oil, or as needed
1 teaspoon cumin seeds
1 small onion, minced
1 large carrot, minced
4 green chile peppers, chopped
1 teaspoon ginger-garlic paste
1 ½ cups fresh spinach
2 cups uncooked white rice
1 teaspoon roasted coriander powder
1 pinch salt, or to taste
4 ½ cups water, or more as needed

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