DYNAMITE BOURBON RIBS
These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
Provided by Perri Pender
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 5h10m
Yield 6
Number Of Ingredients 5
Steps:
- Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.
Nutrition Facts : Calories 658.9 calories, Carbohydrate 40.3 g, Cholesterol 167.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 46.2 g, SaturatedFat 9.5 g, Sodium 1570.3 mg, Sugar 36.3 g
THE ULTIMATE BARBECUED RIBS
Provided by Tyler Florence
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Special equipment: Kitchen twine
- Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.
- Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle. Heat 2 tablespoons oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.
- Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.
- When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Pick the onion and garlic out of the sauce and serve with ribs.
BBQ BOURBON RIBS
Make these BBQ Bourbon Ribs for your next cookout. Brown sugar, paprika and garlic come together for tantalizing flavor in this BBQ Bourbon Ribs recipe.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Place half the ribs in single layer on center of large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup orange juice to packet through open end. Double fold remaining end, leaving room for heat to circulate inside. Repeat to make second packet.
- Place packets on grate of grill; cover with lid. Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
- Return ribs to grill; brush with combined barbecue sauce and bourbon. Grill 15 min., turning occasionally and brushing with remaining sauce.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 27 g, Fiber 0.6972 g, Sugar 21 g, Protein 25 g
BROWN SUGAR AND BOURBON RIBS
Provided by Ted Reader
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- For basting sauce:
- Whisk all ingredients in medium bowl to blend.
- For ribs:
- Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day.
- Preheat oven to 325°F. Lift ribs from pan. Scatter onion, cinnamon stick, and ginger in pan. Pour in cider. Return ribs, meat side down, to pan; cover pan with foil. Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, about 5 minutes per side. Brush generously on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side. Transfer rib racks to cutting board. Cut racks between bones into individual ribs. Arrange on platter and serve, passing remaining sauce separately.
More about "dynamite bourbon ribs recipes"
BOURBON BARBECUE PORK RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Author George StellaSteps 4Difficulty Easy
THE RIBS COOKBOOK - 134 RECIPES EBOOK BY ANONYMOUS - RAKUTEN …
From kobo.com
DYNAMITE BOURBON RIBS | RECIPE | PORK RIB RECIPES, BOURBON RIBS …
From pinterest.co.uk
DYNAMITE BOURBON RIBS - RECIPELER
From recipeler.com
FOOD RECIPES - ALL NEW [2013-2014]: RIBS: DYNAMITE BOURBON RIBS
From allnewfoodrecipes.blogspot.com
BOURBON RIBS OVEN - THERESCIPES.INFO
From therecipes.info
BOURBON BBQ RIBS - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
DYNAMITE BOURBON RIBS | RECIPE | BOURBON RIBS RECIPE, RIB RECIPES, …
From pinterest.com
BOURBON HONEY RIBS - A GLAZED BBQ RECIPE BY NERDS WITH KNIVES
From nerdswithknives.com
DYNAMITE BOURBON RIBS - RECIPESRUN
From recipesrun.com
BOURBON BBQ BEEF SPARE RIBS - THERESCIPES.INFO
From therecipes.info
BONELESS COUNTRY SPARE RIBS RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
DYNAMITE BOURBON RIBS - REVIEW BY CMRPC - ALLRECIPES.COM
DYNAMITE BABY BACK RIBS – KC PELLETS
From kcpellets.com
DYNAMITE BOURBON RIBS
From crecipe.com
DYNAMITE BOURBON RIBS - COUNTRY-STYLE RIBS
From worldrecipes.org
MAPLE BOURBON BARBECUED RIBS | CANADIAN LIVING
From canadianliving.com
BOURBON WHISKEY BBQ SAUCE RIBS - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
DYNAMITE BOURBON RIBS | RECIPE | RECIPES, RIB RECIPES, BOURBON …
From pinterest.com
BOURBON RECIPES: HOW TO COOK AND BAKE WITH BOURBON
From chowhound.com
DYNAMITE BOURBON RIBS | RECIPE | RECIPES, RIB RECIPES, BOURBON …
From pinterest.ca
SMOKY STONE FRUIT AND BOURBON BBQ RIBS: SWEET, STICKY, FALL-OFF …
From cbc.ca
DYNAMITE BARBECUE | EXPLODING FLAVORS OF BBQ!
From dynamitebbq.com
JACK DANIELS RIBS RECIPE ON THE SMOKER - HOWTOBBBQRIGHT
From howtobbqright.com
OVEN ROASTED RIBS - COUNTRY-STYLE RIBS - WORLDRECIPES.ORG
From worldrecipes.org
FOOD RECIPES - ALL NEW [2013-2014]: RIBS: DYNAMITE BOURBON RIBS
From allnewfoodrecipes.blogspot.com
BOURBON PORK RIBS MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAIN DISH -- DYNAMITE BOURBON RIBS
From chinesemenu.com
PREPARE EXOTIC DISHES WITH THESE 5 BEST BARBECUE SAUCE RECIPES
From dynamitebbq.com
BROWN SUGAR AND BOURBON RIBS RECIPE | BON APPéTIT
From bonappetit.com
DYNAMITE BABY BACK RIBS - GREEN MOUNTAIN GRILLS
From greenmountaingrills.com
DYNAMITE BOURBON RIBS RECIPE
From crecipe.com
A FULL GUIDE OF THE BEST BOURBON FOR COOKING IN 2022
From whiskeywatch.com
DYNAMITE BOURBON RIBS (KITCHENPC)
From kitchenpc.com
DYNAMITE BOURBON RIBS - DAIRY FREE RECIPES
From fooddiez.com
DYNAMITE BOURBON RIBS | RECIPESTY
From recipesty.com
SLOW COOKED OVEN BBQ BOURBON RIBS - HONEST COOKING
From honestcooking.com
BOURBON AND PORK RIBS RECIPES (35) - SUPERCOOK
From supercook.com
You'll also love