MUSHROOM RAREBIT WITH MASH & THYME GRAVY
This is serious British comfort food for a chilly spring day
Provided by Celia Brooks Brown
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 19
Steps:
- Heat oven to 200C/180C fan/gas 6. Put a large pan of water on to boil and salt it well. Boil the potatoes until tender, about 15-20 mins. Drain, return the potatoes to the pan and place over a low heat. Add the butter and milk, then mash until smooth. Remove from the heat and season with salt. Keep warm.
- Meanwhile, brush the mushrooms generously all over with oil. Place gill-side up in a baking dish, bake for 15 mins, then remove from the oven. To make the rarebit topping, melt the butter in a saucepan over a medium heat and fry the onion for 10-15 mins until soft and translucent. Add the flour and cook for 1 min. Reduce the heat, then add the Guinness, cheese, mustard and seasoning, stirring until the cheese has melted. Add the eggs and stir constantly until the mixture thickens, about 5 mins, but don't overcook or you'll end up with scrambled eggs. Spoon the rarebit mix into the mushroom caps and set aside.
- To make the gravy, heat the oil in a pan over a medium heat and add the onion and thyme. Fry for 10-15 mins until the onion is soft and translucent. Add the flour and cook, stirring, for 2 mins. Add the wine, stock and Marmite, then stir until thick. Simmer for about 5 mins.
- Just before serving, heat the grill to high. Place the mushrooms under the grill and cook for a few mins until the rarebit is puffed and golden. Reheat the mash if you need to, place a spoonful on each plate along with a mushroom. Spoon gravy around and over the mash, scatter with thyme and serve.
Nutrition Facts : Calories 624 calories, Fat 33 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 23 grams protein, Sodium 1.28 milligram of sodium
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
MUSHROOM RAREBIT
Comfort food at its best! I have adapted this scrumptious recipe - yet another great variant on the classic Welsh Rarebit - from one I found on Huey's website, and which he had got from London's Cheese Society. Huey suggests it as an entrée serving for 4, but it would also make a great side dish, lunch or brunch dish.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 190°C/375°F.
- Place the mushrooms on an oven tray (stem sides up) and sprinkle them with oil and seasonings. Put the garlic cloves on the tray. Cook them in the oven until they are tender.
- Whisk the milk and flour together then bring them to the boil in a saucepan, continually whisking.
- Peel the garlic, crush and add to the milk and flour mixture, together with the mustard powder, Worcestershire sauce (to make a vegetarian version of this recipe, be sure to use Worcestershire sauce that does not contain anchovies), cheese, breadcrumbs, Guinness and ground pepper. Mix with a wooden spoon until all the ingredients are well combined and the the cheese has melted.
- Turn the heat off and add the egg and the egg yolk. Beat vigorously and then spoon a generous amount of the mixture onto the mushrooms.
- Grill until the mushrooms are golden and bubbling.
- Serve as an entrée to a main course, or as a side dish.
Nutrition Facts : Calories 752, Fat 30.7, SaturatedFat 17.4, Cholesterol 168.3, Sodium 1401.9, Carbohydrate 61.7, Fiber 2.8, Sugar 4.3, Protein 32.8
More about "mushroom rarebit recipes"
WELSH RAREBIT MUSHROOM RECIPE
From olivemagazine.com
Servings 4Total Time 20 minsCategory Lunch, StarterCalories 422 per serving
MUSHROOM RAREBIT RECIPE | GOOD FOOD
From goodfood.com.au
MUSHROOM AND STILTON RAREBIT RECIPE - GREAT …
From greatbritishchefs.com
IRISH RAREBIT RECIPE (ST PATRICK’S DAY MENU …
From christinascucina.com
MUSHROOM RAREBIT WITH POACHED EGGS - RECIPE - DIET DOCTOR
From dietdoctor.com
4.4/5 (10)Calories 336 per servingCategory Meal
WHAT IS WELSH RAREBIT AND IS IT VEGETARIAN? - TASTING TABLE
From tastingtable.com
BEST WELSH RAREBIT TOASTIE | HOW TO MAKE A WELSH RAREBIT TOASTIE …
From delish.com
HEIRLOOM TOMATO STUFFED PORTOBELLO MUSHROOMS WITH SIMPLE …
From sunsetandsewanee.com
RAREBIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARY BERRY MUSHROOM RAREBIT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORTOBELLO MUSHROOM RAREBIT - TARA'S BUSY KITCHEN (AND OTHER …
From tarasbusykitchen.com
MUSHROOM AND CARAMELISED ONION RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
MUSHROOM WELSH RAREBIT TOASTIE WITH A FRIED EGG - DELICIOUS.
From deliciousmagazine.co.uk
MUSHROOM RAREBIT RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
RAREBIT-STUFFED MUSHROOMS - CO-OP
From coop.co.uk
STUFFED MUSHROOM RAREBIT WITH HERB OIL RECIPE - BBC FOOD
From bbc.co.uk
MUSHROOM RAREBIT | GOURMET TRAVELLER
From gourmettraveller.com.au
MUSHROOM AND LEEK RAREBIT RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
LEEK AND MUSHROOM RAREBIT - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
MUSHROOM AND RAREBIT MUFFINS - PINCH OF NOM
From pinchofnom.com
PORTOBELLO MUSHROOM RAREBIT WITH QUINOA, APPLE AND WALNUT SALAD
From riverford.co.uk
VEGAN WELSH RAREBIT WITH MUSHROOMS - FORKS OVER KNIVES
From forksoverknives.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #side-dishes #snacks #eggs-dairy #vegetables #australian #oven #easy #european #beginner-cook #dinner-party #english #eggs #stove-top #dietary #comfort-food #mushrooms #brunch #taste-mood #savory #equipment #presentation #served-hot
You'll also love