E Guittard Chocolate Fondue Recipes
E. GUITTARD CHOCOLATE FONDUE
Found this on the Guittard chocolate web site - they make the best chocolate chips! According to the site, pastry chef Roderic Reiswig serves this fondue at the Rose Pistola restaurant in San Francisco's North Beach (Little Italy). Serving size is a guess.
Provided by ThatSouthernBelle
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt all ingredients in a double broiler.
- Serve with pretzels, cake, fruit or whatever else you like.
Nutrition Facts : Calories 380.9, Fat 24.2, SaturatedFat 13.2, Cholesterol 52.7, Sodium 52.5, Carbohydrate 26.8, Fiber 1.4, Sugar 21.9, Protein 4.4
CHOCOLATE FONDUE
Steps:
- In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.
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