Easiest And Best Fudge Recipes
EASIEST BEST FUDGE FROSTING
I found this recipe years ago, and it got rave reviews, but I lost it and have looked for it ever since. Only 3 ingredients, VERY simple, and it generously frosts a 13 X 9 pan of brownies or Cake. Works best when slightly warm. I usually use it on brownies, (but usually have a little left for on top of ice cream)....Feel free to experiment....You can use semi sweet, dark, or milk chocolate, and you can garnish the top with nuts etc, but move quickly before it sets up all the way and your garnish won't "stick". Onr try and you will be hooked on the simplicity and the great flavor!
Provided by The Jelly Room
Categories Dessert
Time 5m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 3
Steps:
- In microwave safe bowl ,melt the chocolate chips until just melted 1-2 minutes.
- Stir with a spatula or scraper. Stir in the butter. Let the mixture sit for 4-5 minutes.
- Add the can of sweeetened condensed milk and stir until smooth.
- That's it! Frost the brownies or cake immediately as this mixture will set up and become more fudgey as it cools. If it cools too fast for you, place in the micrewave for 15 seconds to loosen it back up a bit.
BEST EVER FUDGE
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Provided by Lori
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 24
Number Of Ingredients 9
Steps:
- Grease 1 - 11x16 inch jelly roll pan. Set aside.
- Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
- Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
- Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 42.8 g, Cholesterol 24.2 mg, Fat 20.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 65.2 mg, Sugar 37.8 g
EASIEST AND BEST FUDGE
One of the best things I loved about my job was the sharing of delicious treats at our potlucks - one Christmas potluck this fudge was arrived and I was lucky enough to grab some before it was all gone...I threw out all of my other fudge recipes because this one couldn't be simpler and tastes the best of all. My husband doesn't like nuts in his fudge so I leave it out and it's still delicious.
Provided by Chef Learnee
Categories Candy
Time 12m
Yield 1 lb
Number Of Ingredients 6
Steps:
- Sift cocoa and sugar together.
- Stir in milk and mix well.
- Place butter on top of mixture and microwave for 2 minutes.
- Add vanilla.
- Beat with spoon until well blended.
- Spread in 8 inch glass pan.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 2773.5, Fat 101.9, SaturatedFat 64.1, Cholesterol 250.1, Sodium 858.6, Carbohydrate 489.9, Fiber 19, Sugar 449, Protein 14.1
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