Easiest Chicken Recipe Of All
EASY!!! EASIEST CHICKEN DINNER EVER
Very simple and fast. Kids and adults love it. Got the recipe from a girl I worked with years ago. Not sure where she got it. You really need to use the tenders NOT chicken breasts for it to be the best. Also, if you just use regular canned tomatoes it will be bland. You need to use Rotel which is tomatoes and green chilis. You could also add some onion but I omit because the less prep the better. This is just dump and cook! This could also probably be microwaved but I have never tried it. Prep time is less than 5 minutes and only 1 pan to clean.
Provided by mrsmwp
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet.
- Stir in cup of rice.
- Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Go easy on the pepper if you don't like it too hot because the Rotel has a little kick to it.
- Cover and cook over medium high heat for 20 minutes or until chicken is opaque.
- Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
- Serve with a nice salad.
THE EASIEST CROCK POT CHICKEN
From an email I received this morning! I'm sure you could substitute any kind of chicken you have or prefer.
Provided by BeccaB3c
Categories One Dish Meal
Time 7h5m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Mix the jam and chili sauce together till blended.
- Place the frozen chicken in the crock pot.
- Sprinkle the dry onion soup over the chicken pieces, lifting the pieces so some of the dry mix gets on all of the chicken.
- Pour in the sauce mixture and spread around on chicken.
- Cover the crock pot and set on high for up to 7 hours.
Nutrition Facts : Calories 394.3, Fat 4.6, SaturatedFat 1.4, Cholesterol 73.7, Sodium 1639.1, Carbohydrate 57.6, Fiber 3.2, Sugar 33, Protein 31.1
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
EASIEST CHICKEN RECIPE OF ALL
My friend Judy Montagu has a bi-weekly recipe column in the national English language paper, the Jerusalem Post. She printed this recipe in one of her recent columns, and of course I had to try it right away. It really is a delicious and easy recipe. She got the recipe from some guy called Barry Nester, who says the real person to thank is Shoshana Feldman. To any one you attribute this recipe, it's a winner!
Provided by Mirj2338
Categories Whole Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Lay the chicken on its back in the middle of a square or rectangular baking pan.
- Put a tablespoonful of salt in each corner of the pan, taking care that the salt doesn't come into contact with the chicken.
- Roast at 400 degrees F (200 C) for 1 hour.
- (Don't worry about any smoke, it's supposed to be there.) After an hour, lower the temperature a little and cook for another 20-30 minutes.
- There's no need to turn the chicken over, or to baste it.
Nutrition Facts : Calories 329.7, Fat 23.1, SaturatedFat 6.6, Cholesterol 115, Sodium 4758.3, Protein 28.5
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