Easiest Ever Generic Chicken In The Microwave Recipes
EASY!!! EASIEST CHICKEN DINNER EVER
Very simple and fast. Kids and adults love it. Got the recipe from a girl I worked with years ago. Not sure where she got it. You really need to use the tenders NOT chicken breasts for it to be the best. Also, if you just use regular canned tomatoes it will be bland. You need to use Rotel which is tomatoes and green chilis. You could also add some onion but I omit because the less prep the better. This is just dump and cook! This could also probably be microwaved but I have never tried it. Prep time is less than 5 minutes and only 1 pan to clean.
Provided by mrsmwp
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet.
- Stir in cup of rice.
- Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Go easy on the pepper if you don't like it too hot because the Rotel has a little kick to it.
- Cover and cook over medium high heat for 20 minutes or until chicken is opaque.
- Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
- Serve with a nice salad.
EASIEST EVER GENERIC CHICKEN (IN THE MICROWAVE!)
Do you have a recipe that calls for cooked chicken? I have roughly 23,000,000 of them and yet I never seem to have any cooked chicken sitting around. That's where this recipe comes in. It's very popular on allrecipes.com because it makes perfectly moist and delicious chicken every time, pretty much with no effort. It's even great made with one bouillon cube,no butter, and just a sprinkling of garlic salt--that's how I always make it, in an effort to make it even healthier.
Provided by CorriePDX
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt.
- Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered.
- Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals.
Nutrition Facts : Calories 338.6, Fat 24.8, SaturatedFat 15, Cholesterol 129.7, Sodium 614.2, Carbohydrate 0.4, Sugar 0.4, Protein 27.8
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- Combine all ingredients in a casserole dish. Make sure to use only boneless, skinless chicken, as the bones would lengthen the cooking time by quite a bit.
- Cover the dish and cook on high for 4 minutes. Each microwave cooks at a different temperature, so you may have to monitor even the best microwave oven to ensure that the chicken cooks evenly.
- Remove the dish from the microwave and uncover. Be careful during microwave oven cooking that you don’t touch the dish with your bare hands, as it can be very hot.
- Cook chicken another 5 minutes and remove from the microwave. Check to see if the chicken is cooked all the way through. Use a meat thermometer to check the temperature; the meat should be at least 160 degrees Fahrenheit and no longer pink.
- If the chicken is not done, continue cooking at 1-minute intervals until it is done. If the chicken is done, remove it from the microwave and let it sit for 2 minutes before serving.
- Refrigerate any leftovers immediately after eating. Eat the refrigerated leftover chicken within a couple of days. Chicken cooked in a microwave is excellent for salads and casseroles.
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