Banana Cake With No Bananas Recipes
BANANA CAKE
Make and share this Banana Cake recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients and vanilla essence.
- Mix well.
- Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.
- Ice with favourite icing.
- I use a chocolate butter icing.
SUGAR-FREE BANANA BREAD
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 40m
Yield Cuts into 6 - 8 slices
Number Of Ingredients 10
Steps:
- Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
- Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
- Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
- Children: Drizzle with agave syrup if using.
Nutrition Facts : Calories 214 calories, Fat 7.6 grams fat, SaturatedFat 4.5 grams saturated fat, Carbohydrate 31.7 grams carbohydrates, Sugar 19 grams sugar, Fiber 3.6 grams fiber, Protein 3.8 grams protein, Sodium 0.2 milligram of sodium
SURPRISE BANANA CAKE
This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
Provided by tomg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g
NO BANANAS! SPECKLED BANANA CAKE
This is a pretty easy recipe and it really does not have bananas in it! It does use instant banana pudding mix, though :) This comes out very pretty with a slight banana flavor. Poppy seeds add the "speckle".
Provided by Karen..
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix cake mix, water, oil and pudding mix and beat until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in poppy seed.
- Pour into greased and floured bundt or tube pan.
- Bake for 45 minutes.
- Cool about 20 minutes in pan on rack and then turn out of pan and cool completely on rack.
- Dust with confectioners' sugar or drizzle with confectioners' sugar glaze.
Nutrition Facts : Calories 251.3, Fat 12.9, SaturatedFat 1.9, Cholesterol 53.5, Sodium 312.9, Carbohydrate 31.1, Fiber 0.6, Sugar 18.6, Protein 3.4
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