ORANGE-GINGER GRILLED BONELESS SHORT RIBS WITH GREEN ONION-PEANUT RELISH
Steps:
- For the orange-ginger glaze: Combine the juice, sugar, tamari, peppercorns, ground pepper, salt, anise and ginger in a saucepan. Cook over high heat, stirring occasionally, until reduced by half. Strain and cool.
- For the grilled boneless short ribs: Toss the ribs with 1/2 cup of the glaze, reserving the remaining glaze. Set aside the ribs at room temperature for 30 minutes. Prepare the grill for direct grilling at medium-high heat. Remove the ribs from the glaze, shaking off the excess. Brush the ribs with the oil and sprinkle with salt and pepper. Grill the ribs until nicely charred and still pink in the middle, about 3 minutes each side. Brush the ribs occasionally with the reserved glaze.
- For the green onion-peanut relish: Combine the peanuts, onions, sugar, allspice, cinnamon and sprinkle lightly with salt. Transfer the ribs to a platter and top with the green onion-peanut relish.
ROASTED PEANUT RELISH
It seems I'm always making this zesty salsa packed with peanuts and fruit. And I've passed on the recipe too many times to count. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. Add the jicama, apple, cucumber, red pepper, cherries if desired and onions; toss to coat. , Cover and refrigerate for at least 2 hours. Just before serving, stir in peanuts. Serve with crackers.
Nutrition Facts :
SWEET ONION RELISH
Steps:
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
BACON-ONION RELISH
Steps:
- Cook 3 slices diced bacon until crisp; remove and reserve. Add 2 sliced onions to the pan. Season with salt and pepper and cook over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Stir in 2 tablespoons chopped parsley and the bacon.
GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE-GREEN ONION BUTTER AND RELISH
Steps:
- Heat a grill to medium-low heat. Grill the chiles until blistered and softened all over.
- Remove the rind from the pineapple and slice into1-inch-thick rounds. Brush the pineapple slices with canola oil and sprinkle with a little sugar. Grill until caramelized on all sides and just soft, about 10 minutes total. Remove and let cool slightly.
- Roughly chop half of the pineapple slices and 1 of the chiles. Put in a food processor with the butter and process until almost smooth. Add 2 of the green onions and the chile de arbol and pulse just to combine. Taste. If the pineapple isn't very sweet, add some honey and pulse just to combine. Transfer to a bowl, cover and refrigerate until firm and the flavors meld, at least 1 hour and up to 24 hours. Let it warm slightly before grilling the fish.
- Finely dice the remaining pineapple and chile. Put them in a bowl with the remaining green onions, the olive oil, lime juice and some salt and pepper. Toss to combine. Set aside while you grill the fish.
- Increase the heat of the grill to high. Brush the fish with canola oil and sprinkle with salt and pepper. Grill, flesh-side down, until charred and you can move it with a fish spatula without the flesh sticking to the grill, about 3 minutes. Flip, and smear some of the pineapple butter on the flesh side. Grill the second side until charred, about 3 minutes.
- Transfer to a platter, smear on a bit more of the butter mixture, top with the pineapple relish and serve immediately.
BBQ RIBS AND ALL THE FIXIN'S
Steps:
- For the Grilled Ribs: Preheat oven to 400 degrees F. Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Pour soy sauce mixture in bottom of pan. Place ribs on a rack in a large roasting dish. Bake ribs for 40 minutes, basting with sauce. Finish on grill to make marks.
- For the Peanut-chipotle Sauce: In a large saucepan, over medium high heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes, ketchup and water and simmer for 15 minutes. Add the next 7 ingredients and continue cooking for 20 minutes. Puree the mixture in a food processor, pour into a bowl and whisk in the peanut butter, soy sauce, vinegar and chipotle. Preheat grill. Remove ribs from marinade. Grill the ribs turning and brushing with the sauce until cooked through.
- For the Peanut-Green Onion Relish: Combine all ingredients in a bowl. Serve immediately.
PEANUT-GREEN ONION RELISH
Provided by Martha Stewart
Categories Nuts & Seeds
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together all ingredients until well combined. Use immediately.
RED ONION WITH PEANUT BUTTER & CHILLI
Raw onion isn't for everyone, but red onions have sweetness that you can complement with the flavours of peanut butter, lime and chilli for a low-fat snack
Provided by Good Food team
Categories Snack
Time 5m
Number Of Ingredients 4
Steps:
- Carefully peel the layers from the onion halves and cut the big outer layers into small pieces. Smear with the peanut butter and grate over some lime zest then dust with a little chilli powder. Squeeze over lime juice and eat with your fingers.
Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.15 milligram of sodium
More about "peanut green onion relish recipes"
PEANUT AND SCALLION RELISH RECIPE | BON APPéTIT
Web Feb 18, 2014 1 large scallion, green parts only, thinly sliced ¾ cup coarsely chopped unsalted, dry-roasted peanuts 1 tablespoon finely …
From bonappetit.com
Servings 1Estimated Reading Time 40 secs
From bonappetit.com
Servings 1Estimated Reading Time 40 secs
20 GREEN ONION RECIPES TO USE UP A BUNCH – A COUPLE …
Web Oct 28, 2020 Green Onion Recipes (Pizza & More!) Prep Time: 1 hour Cook Time: 10 minutes Yield: 1 pizza (8 slices) 1 x Print Recipe This white pizza with Pecorino Romano cheese and charred green onions is one …
From acouplecooks.com
From acouplecooks.com
ORANGE-GINGER GRILLED BONELESS SHORT RIBS WITH GREEN …
Web Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. ... Green Onion-Peanut Relish: 1/4 …
From keeprecipes.com
From keeprecipes.com
PANEER & VEGGIES IN PEANUT SAUCE - COOK WITH MANALI
Web Dec 19, 2019 1- In a large bowl or measuring jar, combine all the ingredients for the sauce- soy sauce, rice vinegar, honey, sriracha and peanut butter. Whisk until it’s all smooth and combined. Set aside. 2- …
From cookwithmanali.com
From cookwithmanali.com
ONION RELISH - HEALTHY CANNING
Web Jul 19, 2021 Add onions to the pot of boiling water and let cook 4 minutes. Drain. Set aside. Put remaining ingredients in a large pot, and bring to a boil. Add the onion to the pot, and let simmer uncovered for 4 minutes. …
From healthycanning.com
From healthycanning.com
17 EASY RELISH RECIPES TO MAKE YOUR FOOD SING - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 22, 2022Category Recipe Roundup, Toppings
- Homemade Sweet Pickle Relish. Who doesn’t love pickles? It’s the perfect accompaniment to any dish with its bright, briny bite and juicy texture. This sweet pickle relish amps up the pickle flavor and can last for weeks.
- Zucchini Relish. I’m obsessed with this zucchini relish recipe. It’s a terrific tangy, crunchy addition to classic summer foods, and you can even add a spoonful to salads for an extra kick!
- Onion Relish. Are you tired of the same uninspired condiments at your spring and summer barbecues? If so, I’ve got a treat for you! This onion relish is an excellent substitute for pickle relish.
- Hot Pepper Relish. Can’t get enough of that sweet, hot pepper action? Want to save this blog post? Enter your email below and we'll send the article straight to your inbox!
- Sweet and Spicy Pickle Relish. I love pickles, so it makes sense that I also adore pickle relish. Even though it has a reputation as a hotdog condiment, it’s so much more than that!
- Southern Chow Chow. Forget fancy ingredients and expensive spices—this recipe uses everyday pantry staples for a flavorful relish. Chow chow relish is a Southern favorite, perfect for adding a little zip to your meals.
- Dill Pickle Relish. This dill pickle relish recipe is ideal if you’re new to canning! It’s simple and easy, but you’ll feel like a pro when you’re done.
- Sweet Balsamic Onion Relish. This sweet balsamic onion relish recipe is my favorite for a tangy, delicious condiment. It’s so good; you might even want to eat it plain.
- Corn Relish. Summer and hot dogs go together like ice cream and a hot day. But if you’re tired of the same ol’ toppings, this is a new relish you’ll love.
- Homemade Sweet Pepper Relish. This relish might be vibrant, but it’s not just for summer. Sweet pepper relish keeps the harvest flavors alive year-round, so you’ll absolutely want to keep a jar of it on hand.
PAN SEARED SCALLOPS WITH BOILED PEANUT SUCCOTASH RECIPE - FOOD …
Web Add the peanut and pea mixture to the skillet to make a succotash. Add the garlic, salt, black pepper, Cajun seasoning and parsley. Cook until heated through, 2 to 3 minutes.
From foodnetwork.com
Author Sundae CafeSteps 9Difficulty Intermediate
From foodnetwork.com
Author Sundae CafeSteps 9Difficulty Intermediate
TOM KERRIDGE’S BUDGET RECIPES FOR PEANUT NOODLES AND CHEESY …
Web May 1, 2023 Reserve half a cup of the cooking water, then drain the noodles. In a small bowl, make a paste by mixing the peanut butter, crumbled stock cube and reserved hot …
From theguardian.com
From theguardian.com
ORANGE-GINGER GRILLED BONELESS SHORT RIBS WITH GREEN ONION …
Web Aug 27, 2013 Step 1. For the orange-ginger glaze: Combine the juice, sugar, tamari, peppercorns, ground pepper, salt, anise and ginger in a saucepan. Cook over high heat, …
From recipenet.org
From recipenet.org
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web <p>If you have access to a Chinese grocer, purchase chili oil with chili flakes included in the mix, or even better, Lao Gan Ma brand, which includes Sichuan peppercorns too—it’s …
From lcbo.com
From lcbo.com
PEANUT-GREEN ONION RELISH – RECIPES NETWORK
Web Sep 6, 2014 Ingredients. 2 cups roasted peanuts, coarsely chopped; 1/4 cup finely sliced green onion; 1/4 teaspoon ground cinnamon; 1 teaspoon finely grated ginger
From recipenet.org
From recipenet.org
SPICY BARBECUED RIBS WITH PEANUT-GREEN ONION RELISH RECIPE | EAT …
Web Save this Spicy barbecued ribs with peanut-green onion relish recipe and more from Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes to your own online …
From eatyourbooks.com
From eatyourbooks.com
ONION RELISH RECIPE - GREAT BRITISH CHEFS
Web 1. Sweat the onions in the butter and oil over a gentle heat until they are very soft and tender. 2. Increase the heat slightly and stir the onions until they are golden. Stir in the …
From greatbritishchefs.com
From greatbritishchefs.com
COCONUT-MARINATED PORK TENDERLOIN WITH GREEN ONION-PEANUT …
Web Transfer the pork to a cutting board, cover loosely with aluminum foil and let rest for 10 minutes. In a bowl, combine the green onions, cilantro, allspice and peanuts and …
From williams-sonoma.com
From williams-sonoma.com
GREEN ONION RELISH RECIPE • COOKING HAWAIIAN STYLE
Web Jun 16, 2020 1 c. green onion, chopped 1 TB fresh ginger, grated 1/4 c. water chestnuts, chopped 2 TB Aloha shoyu 2 TB balsamic vinegar 2 TB lemon juice 1 TB toasted …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
ONION RELISH RECIPE - GREAT FOR SUMMER BARBECUES - THE THIRSTY …
Web Jul 22, 2019 Instructions. In a small saucepan, combine the vinegar and sugar over medium low heat. Warm and stir until the sugar has dissolved. Add the red onion, white …
From honeyandbirch.com
From honeyandbirch.com
You'll also love