Stickyrice Recipes
STICKY RICE
Sticky (or glutinous or sweet) rice is a popular grain in much of Asia, used in both sweet and savory preparations, including Japanese mochi, Korean rice cakes and Chinese eight treasure rice. It differs from regular rice in that it has more starch. As such, the grains tend to stick together, resulting in a slightly chewy texture. This is a basic recipe for plain steamed sticky rice. You can serve it as a side dish as you would conventional steamed rice, stir fry it with Chinese sausage and mushrooms or pair it with sweetened coconut cream and sliced mango.
Provided by Food Network Kitchen
Categories side-dish
Time 9h15m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Soak the rice in a medium bowl with enough cold water to cover by 2 inches for at least 8 hours or overnight.
- Fill a large pot or wok that fits an 8-to-10-inch steamer basket with water (the water shouldn't touch the bottom of the steamer) and bring to a boil over medium-high heat.
- Line the basket with two layers of damp cheesecloth or a damp lint-free linen towel. Drain the rice, spread it in an even layer in the basket and poke a few holes halfway through the layer. Cover the basket, insert it in the pot and steam for 25 minutes (see Cook's Note).
- Uncover the basket, securely hold an upside-down plate against the top of the rice and carefully flip the plate and basket. Set the plate on a work surface, lift off the basket and peel off the cheesecloth from the rice. Line the basket with the cheesecloth, then slide the rice onto the cheesecloth.
- Cover the basket, insert it in the pot again and steam until the rice is tender, about 20 minutes. Serve right away or keep warm over low heat for no longer than about 2 hours or the rice will harden and become inedible.
CHINESE RESTAURANT-STYLE STICKY RICE
I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes. NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.
Provided by Chef PotPie
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
- Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
- Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
EASY STICKY RICE
This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.
Provided by GRANNYLKM
Categories Medium Grain Rice
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Wash rice several times (until the water is clear).
- Let soak for a few minutes in colander.
- Put rice in pan with tight fitting lid and add the water.
- Cover and bring to a boil.
- Simmer over low heat for 15 minutes.
- Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
- Let sit off heat for another 15 minutes.
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WHAT IS STICKY RICE? - THE SPRUCE EATS
Sticky rice, also called sweet rice and glutinous rice, is used throughout Asia. This round-grained rice is immediately recognizable by its sticky, gluelike texture when cooked. It is the total or near absence of the starch amylose that makes sticky rice so sticky. Offered in long-grain and short-grain varieties, sticky rice is used in both ...
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THREE RINGS THAI STICKY RICE (SWEET RICE), 160 OUNCE
Is Discontinued By Manufacturer : No. Package Dimensions : 19.49 x 10.79 x 3.35 inches; 10 Pounds. UPC : 083737147514. Manufacturer : Three Rings. ASIN : B017281FCE. Best Sellers Rank: #20,169 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #45 in Dried White Rice.
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10 hours 15 mins. This is a recipe for how to make Thai sticky rice (วิธีทำ ข้าวเหนียว). The best way to make it, is to soak raw sticky rice in water overnight, allow it to sit, then steam it for about 15 minutes. You'll have beautiful fluffy and delicious sticky rice. Read the recipe below, and watch the video here.
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SO WHAT EXACTLY IS STICKY RICE, ANYWAY? | HUFFPOST LIFE
While many people may associate sticky rice with Thai food, it's specific only to Northern Thailand. The country where sticky rice is more appropriately called a national staple is the neighboring country of Laos. Thailand's cuisine varies throughout the country, and Northern Thai food is more similar to Lao food than to Southern noodles and curry dishes.
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STICKY RICE | OUR STORY
Thai food carries a "Simple-Complexity" being influenced by both eastern and western cultures. Managing the 5 flavor profiles of sweet, spicy, sour, salty & bitter is what makes the food come alive. Typically seafood, vegetables and grains have been the staples of Thai cuisine...when managed perfectly you can create magic one meal at a time!
From stickyricede.com
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HOW TO MAKE STICKY RICE | BBC GOOD FOOD
Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Fill a large pan with a 3cm depth of water. Sit the tight-fitting steamer on top, then bring to a simmer. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender.
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Cooking. The starch content is so high in sticky rice that boiling it converts it to a gooey mass. Instead of boiling the dried grains in water, soak the sticky rice for four hours or more in water. Drain off the water and steam the rice in a traditional woven bamboo steamer basket or a vegetable steamer. If done properly, the rice becomes ...
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Instructions. Add the sticky rice to a mixing bowl or other deep container. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. Soak for 6 to 24 hours. Soak it longer if you want your sticky rice to have a softer texture.
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Mango Sticky Rice. Mango sticky rice is a customary Southeast Asian and South Asian pastry made with glutinous rice, new mango and coconut milk, and eaten with a spoon or the hands.. Typically pastries including tacky rice are improved with palm sugar or jaggery joined with coconut milk and coconut drops, enclosed by banana leaf, then, at that point, steamed or …
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Sticky rice has an unusually high amount of amylopectin and is very low in amylose, helping the grains stick together as they cook. It’s similar to sushi rice, but significantly stickier. (Here’s how to make sushi rice, which you can use to make homemade California Sushi Rolls .) You may also find sticky rice labeled as glutinous or sweet rice.
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Sticky rice has been around for over 4,000 years and is a major part of Laotian and Northeastern Thai culture. Sticky rice is also a staple in some parts of other countries like China, Myanmar, Cambodia, and Vietnam. Sticky rice is grown in both the lowlands and uplands of Laos's countryside. Because sticky rice requires less water to grow, it ...
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Sticky Rice RI. Authentic Laotian Food in RI. Hours & Info. 212 Pocasset Avenue, Providence RI 02909. 401-533-9029. [email protected]. Monday- CLOSED Tuesday-Thur 10:00am - 9:00pm Friday-Saturday 10:00am - 10:00pm Sunday 10:00am - 9:00pm. About. Sticky Rice RI specializes in delicious food inspired by the fantastic flavors of Laos. Authentic Laotian …
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Place the rice on the cheesecloth. Place the steamer, colander, or strainer over simmering water, making sure water does not touch the rice. Steam for 15 minutes; uncover and, using a large spoon, turn the rice over. Cover and steam until the rice is chewy-tender and glossy, 10 to 15 minutes more.
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Since 2000, we’ve sought and succeeded to revolutionize the way people eat food in the Central Valley. From the classics to the innovative, we’ve got it all. Join us. Learn More. Contact Us. 2901 E. Hatch Rd., Modesto, Ca. [email protected] . 209-537-4777. Opening Hours. Visit Us. Tuesday - Saturday: 10:30am - 8pm. Sunday: 11am - 7pm ©2021 by stickyrice restaurant. …
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Measure out 2 cups of sweet rice and place it in a pot. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. An ideal soaking time ranges between 30 minutes and 6 hours. By soaking the rice, you're softening the tough outer shell of the grain. Otherwise, you may end up with hard and semi-cooked rice.
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Sticky rice, or glutinous rice, is a type of rice that is low in or entirely lacks a type of starch named amylose. The low amylose content in glutinous rice grains gives it a sticky, glue-like texture when cooked. This type of rice is less water-absorbent and it easily congeals so that you can break pieces of it off and dip it into sauces.
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Sticky Rice Nutrition. This form of rice does have a unique nutritional profile that may include high levels of protein, as well as roughly 170 calories per cup of cooked rice. There might also be various B vitamins, selenium, zinc, magnesium, copper, and phosphorous. This rice may even contain fiber, but not as much as is found in brown rice ...
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