Nestle Golden Cupcakes Recipes

Steps:

• Preheat oven to 350.
• Combine flour, baking powder and salt.
• Set aside.
• In large bowl, combine butter, sugars, and vanilla, beat till cream.
• Add eggs one at a time, beating well after each addition.
• Gradually add flour mixture, mix well.
• Stir in morsels.
• Spread evenly into well greased 15x10" pan.
• Bake at 350 for 30-35 minutes.
• Cool, cut into 2" squares.

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream the butter and sugar for about 3 minutes. Add the eggs, one at a time, mixing well after each addition. Mix the milk and vanilla together. Mix the flour, salt, and baking powder together. Add the flour and milk mixture into the egg mixture, alternating between the two.
• Pour into greased cupcake tins and bake for 20-22 minutes. Let cupcakes cool for 10 minutes before removing them from the pan.

Steps:

• CUPCAKES-------------.
• Preheat oven to 375 degrees F.
• In a small bowl, combine flour, baking soda, and salt; set aside.
• In a large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy.
• Beat in egg.
• Blend in flour mixture.
• Spoon mixture into 16 paper-lined muffin cups, using 1 rounded measuring tablespoon batter for each.
• Bake 15 minutes.
• Remove from oven.
• Increase oven temperature to 425 degrees F.
• Spoon 1 tablespoon topping (below) over each cupcake.
• Return to oven.
• Bake 8 to 10 minutes longer.
• Cool completely before removing from muffin cup.
• TOPPING-------------.
• In a small bowl, combine brown sugar, egg, and salt; beat at high speed until thick (about 5 minutes).
• Stir in morsels, nuts, and vanilla extract.

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl, combine flour, baking powder, and salt; set aside.
• In a large bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy.
• Add eggs, one at a time, beating well after each addition.
• Gradually beat in flour mixture.
• Stir in chocolate morsels.
• Spread evenly into a well-greased 15x10x1-inch baking pan.
• Bake 25 to 40 minutes.
• Cool; cut into 2-inch squares.