Spezi For Grown Ups Recipes

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SPEZI FOR GROWN UPS

Spezi is a popular soda in Germany and Austria. It tastes like a mixture of cola and orange soda, with a little hint of lemon. It's delicious, and so is this cocktail version.

Provided by EmmyDuckie

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Spezi for Grown Ups image

Steps:

  • Pour triple sec or vodka and cola over ice, stir, and garnish with lemon.

Nutrition Facts : Calories 65, Fat 0.1, Sodium 6.9, Carbohydrate 16.9, Fiber 0.2, Sugar 15.4, Protein 0.2

1 1/2 ounces triple sec or 1 1/2 ounces orange-infused vodka
6 ounces cola
1 lemon slice

CREAM OF MUSHROOM SOUP- FOR GROWN-UPS!

I've always loved homemade cream of mushroom soup, but until recently, I never had the urge to make it myself. This recipe is very easy, but uses some ingredients that you may not wish to share with the kids who still think the canned stuff is better! Dried porcinis and white truffle oil really give this soup its wonderful flavor and aroma. Add some fresh mushrooms if you'd like, but this is great with just the dried. In my kitchen, I use a combination of dried porcini and dried chantarelle. Prep time includes soaking the mushrooms.

Provided by IngridH

Categories     One Dish Meal

Time 30m

Yield 2 main dish servings, 2 serving(s)

Number Of Ingredients 13



Cream of Mushroom Soup- for Grown-Ups! image

Steps:

  • Combine the boiling water and the dried mushrooms in a heat-proof container (like a glass measuring cup). Make sure all of the mushrooms are covered. Set aside and let the mushrooms soften.
  • Remove the mushrooms from the water, squeeszing any excess back into the soaking liquid. Roughly chop the mushrooms, and set aside.
  • Strain the liquid to remove any sand or grit. Set aside.
  • Melt the butter in a medium saucepan over medium heat. Add the onion, and cook until translucent, but not brown, stirring frequently.
  • Add the flour, and stir to combine. Cook and stir for 3-4 minutes, being careful not to burn the mixture.
  • Slowly add the reserved soaking liquid, milk, buttermilk, and chicken stock. Whisk until the flour mixture is completely incorporated.
  • Brink soup just to a boil, stiring often, until thickened. Remove from heat.
  • Stir in reserved mushrooms, salt, and peppers. Taste, and reseason as necessary.
  • Ladle into heated bowls, and drizzle each serving with a few drops of truffle oil. Serve immediately.

Nutrition Facts : Calories 590.9, Fat 40.6, SaturatedFat 24.5, Cholesterol 109.8, Sodium 1621.1, Carbohydrate 45, Fiber 3, Sugar 8.8, Protein 14.4

1 ounce dried mushroom, a mixture including porcini preferred
1 cup boiling water
6 tablespoons butter
1/2 cup onion, minced
1/3 cup flour
1/2 cup milk
1/2 cup buttermilk
2 cups chicken stock
1 teaspoon kosher salt
1/4 teaspoon black pepper, fresh ground
1/4 teaspoon white pepper
1 dash cayenne pepper
1/2 teaspoon white truffle oil

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