Louisville Chili Recipes

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KENTUCKY CHILI

This chili is extra special with noodles stirred in. I love it so much I named it after my home state.-Tina Sullivan, Cornith, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings (3 quarts).

Number Of Ingredients 9



Kentucky Chili image

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes., Meanwhile, cook spaghetti according to package directions. Drain and stir into chili.

Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 606mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

1-1/2 pounds ground beef
1 medium onion, chopped
2 cans (32 ounces each) tomato juice
1 cup water
1 can (16 ounces) chili beans, undrained
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
8 ounces uncooked spaghetti, broken in half

LOUISVILLE CHILI

My mom hailed from Louisville, KY and this is their version of chili. Some serve the spaghetti under the chili, but others add it in. Either way, it's delicious on a cold winter night. For company, we have "build a chili" and add guacamole, cheddar cheese, sour cream, chopped green onions and black olives. Whatever your...

Provided by Barbara Kelly

Categories     Chili

Time 35m

Number Of Ingredients 12



Louisville Chili image

Steps:

  • 1. Boil water. Add spaghetti and cook al dente.
  • 2. Brown ground beef, add diced onion and minced garlic. Drain off fat.
  • 3. Add kidney beans (do not drain), and tomato puree.
  • 4. Add sugar (don't skip this), chili powder, cumin, salt and pepper to taste, and Cuban Seasoning. Simmer for 30 minutes on low.
  • 5. Drain cooked spaghetti and stir into chili. Serve hot.

28 oz can(s) tomato puree
1 lb ground beef
2-15 oz can(s) red kidney beans
2 clove garlic minced
medium onion, diced
1/2 lb spaghetti, cooked
1 Tbsp mccormick's cuban seasoning
cumin
chili powder
1 Tbsp sugar
salt
pepper

LOUISVILLE'S GREEN CHILI WONTONS

These are incredible. From The Bristol Bar & Grille in Louisville, Kentucky. They won't last long!!!

Provided by Cabhorn

Categories     Lunch/Snacks

Time 16m

Yield 18 Wontons, 4 serving(s)

Number Of Ingredients 10



Louisville's Green Chili Wontons image

Steps:

  • Green Chili Wontons.
  • Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
  • Deep fry in 350-degree oil for one minute.
  • (Makes 18 wontons).
  • Guacamole Dipping Sauce.
  • Mash the avocados and blend all ingredients thoroughly.
  • Makes about 1 cup.

Nutrition Facts : Calories 796.6, Fat 66.6, SaturatedFat 26.4, Cholesterol 109.1, Sodium 833.7, Carbohydrate 24.4, Fiber 11, Sugar 5.1, Protein 31.9

1/2 cup canned green chili
1/4 cup canned jalapeno
1 lb monterey jack cheese, shredded
wonton wrapper
3 avocados
2 tablespoons lemon juice
1 teaspoon seasoning salt, mix
1 teaspoon ground coriander
1/2 cup mayonnaise
3 green onions, minced

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