LEMON SUPREME PIE
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. -Jana Beckman, Wamego, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour. , For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell., Cover cream cheese filling with lemon filling. Refrigerate pie overnight. , If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.
Nutrition Facts : Calories 625 calories, Fat 35g fat (22g saturated fat), Cholesterol 90mg cholesterol, Sodium 501mg sodium, Carbohydrate 73g carbohydrate (47g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON SUPREME PIE RECIPE - (4.3/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 13
Steps:
- In a saucepan, combine sugar, cornstarch and pinch of salt. Stir in water, lemon juice, lemon extract/rind, and yellow food coloring (if using) bring to a boil over medium-high heat. Cook and stir for 2 minutes, or until smooth and thickened. Remove from heat, and stir in butter. Cool to room temperature for about 1 hour. Meanwhile, in a mixing bowl, beat the cream cheese and the powdered sugar until smooth. Fold in the whipped cream/whipped topping and the optional 1 1/2 tablespoons lemon juice (if using). Remove 1/2 cup of the whipped cream/cream cheese mixture for the garnish. Spread the remaining whipped cream/cream cheese mixture into the baked pastry shell. Top with the cooled lemon filling. Chill in the refrigerator for a minimum of 8 hours, or overnight. When ready to serve, scoop the reserved 1/2 cup cream cheese mixture into a pastry bag with a star tip. Pipe stars onto the pie, or garnish with the reserved cream cheese mixture or as desired. Refrigerate until ready to serve.
SOUR CREAM LEMON PIE
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
Provided by Michelle Davis
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 11h
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 43.2 g, Cholesterol 103.3 mg, Fat 16.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.6 g, Sodium 324 mg, Sugar 28.8 g
LEMON SUPREME PIE
Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful."
Provided by icetea
Categories Dessert
Time 30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 degrees for 8 minutes.
- Remove foil; bake 5 minutes longer.
- Cool on a wire rack.
- In a saucepan, combine 3/4 cup sugar, cornstarch and salt. Stir in water; bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat; stir in butter, lemon peel and food coloring if desired.
- Gently stir in lemon juice (do not overmix).
- Cool to room temperature, about 1 hour. Do not stir.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish.
- Spread remaining cream cheese mixture into shell; top with lemon filling.
- Chill overnight.
- Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie.
- Store in the refrigerator.
- cooking time is not include cooling time.
More about "lemon supreme pie recipes"
LEMON SUPREME PIE - FOOD & SWINE
From foodandswine.com
Estimated Reading Time 4 minsTotal Time 2 hrs 42 mins
- In a medium saucepan combine 1 cup of the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat to medium; add the remaining sugar and temper egg yolks (stir in some of the hot mixture while whisking vigorously to increase the temperature of yolks so they don't curdle.) Off heat, add yolks while whisking well, until combined. Add lemon juice and zest. Return pan to medium heat and cook and stir for 4 minutes or until thickened and bubbly. Remove from the heat; stir in butter. Let cool until room temperature, 1 hour.
- Beat cream cheese and sugar in a large bowl until smooth. Add whipping cream, lemon juice and vanilla. Beat until only combined. Refrigerate mixture while assembling the pie crust. Just don't let this mixture get chilled too much. 20-40 minutes will do. (*P.S. it is acceptable to use a prepared graham cracker/vanilla wafer crust if you'd like to.)
- Preheat oven to 350 degrees F. Combine crumbs and butter in a bowl, stir until crumbs are well moistened. Press into a 9" pie plate. Bake for 10-12 minutes or until pie crust is fragrant and lightly golden. Set aside for assembly.
- With a whisk attachment or hand mixer, beat heavy cream, powdered sugar, sour cream and vanilla until stiff peaks form. Scoop into a piping bag fitted with a star tip. Reserve until assembly, in refrigerator.
LEMON SUPREME PIE - REAL MOM KITCHEN - DESSERT
From realmomkitchen.com
5/5 (1)Estimated Reading Time 2 mins
- For the lemon filling: add 3/4 of the sugar to a sauce pan with the cornstarch and salt. Whisk in the water and blend until smooth.
- Bring to a boil over medium heat. Reduce to a simmer and add in the remaining sugar and lemon juice. Cook and stir for about 2 minutes until thick and bubbly. Remove from the heat and whisk in the butter, lemon peel, and food coloring. Let cool to room temperature for about 1 hour.
- For the cream cheese filling, beat cream cheese and powdered sugar together until well blended. Then fold in the cool whip and lemon juice. Place 1/2 cup of the mixture aside in the refrigerator to use later for garnish.
- Spread the cream cheese filling in the bottom of the prepared pie crust. Then top with the lemon filling to fill the pie. Cover and refrigerate overnight.
NORTH CAROLINA LEMON PIE (COOK'S COUNTRY) - MY …
From myrecipereviews.com
LEMON SUPREME PIE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
THE ROBERTS' RECIPE FILE: LEMON SUPREME PIE - BLOGGER
From bmrobertsrecipes.blogspot.com
RECIPE: LEMON SUPREME PIE (BAKER'S SQUARE) - HOUZZ
From houzz.com
CREAMY LEMON SUPREME - RECIPES | PAMPERED CHEF US …
From pamperedchef.com
THE DOMESTIC CURATOR: LEMON SUPREME PIE
From thedomesticcurator.com
LEMON SUPREME - KATHY'S PIES
From kathyspies.com
LEMON CREAM CHEESE SUPREME PIE RECIPE
From cdkitchen.com
PIE LEMON RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
LEMON SUPREME PIE | ORDER ONLINE | BAKERS SQUARE
From bakerssquare.com
LEMON SUPREME PIE | RECIPE | LEMON SUPREME PIE RECIPE, LEMON …
From pinterest.ca
LEMON SUPREME PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON SUPREME PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
ULTIMATE LEMON SUPREME PIE RECIPE - COOKTHINK
From cookthink.com
LEMON SUPREME PIE | RECIPE | LEMON SUPREME PIE RECIPE, LEMON …
From pinterest.ca
LEMON SUPREME PIE - ALYSSA AND CARLA
From alyssaandcarla.com
LEMON SUPREME PIE ~ LEMON CREAM CHEESE PIE RECIPE ~ …
From youtube.com
FAMOUS LEMON SUPREME PIE BAKERS SQUARE COPYCAT RECIPE 2022
From ns3.paip.net
LEMON SUPREME PIE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON SUPREME PIE - COOKIE MADNESS
From cookiemadness.net
EASY LEMON SUPREME PIE - EVERYDAY DELICIOUS DESSERTS
From brooklynactivemama.com
LEMON SUPREME PIE - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
KETO LEMON SUPREME TARTS - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
LEMON SUPREME PIE | PUNCHFORK
From punchfork.com
LEMON SUPREME PIE | RECIPE | LEMON SUPREME PIE RECIPE, DESSERTS ...
From pinterest.com
LEMON SUPREME PIE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
LEMON SUPREME PIE - RECIPE | COOKS.COM
From cooks.com
THE LOVELIEST LEMON PIE RECIPES | TASTE OF HOME
From tasteofhome.com
LEMON SUPREME PIE | ORDER ONLINE | VILLAGE INN
From villageinn.com
VEGAN LEMON SUPREME PIE - RABBIT AND WOLVES
From rabbitandwolves.com
SEE THE PIE RECIPE VIDEO THAT’S BEEN VIEWED OVER 1 MILLION TIMES
From rd.com
RECIPE: LUSCIOUS LEMON SUPREME CAKE - DUNCAN HINES CANADA®
From duncanhines.ca
LEMON SUPREME PIE - RECIPES | COOKS.COM
From cooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #dietary #low-in-something #citrus #lemon
You'll also love