PEACH PIE
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
EASY PEACH PIE
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. , Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
EASY PEACH CREAM PIE
I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Arrange peaches in crust. In a small bowl, whisk eggs, sugar, flour and salt. Whisk in cream and vanilla until blended; pour over peaches. , Bake until center is almost set, 40-50 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Serve warm; or, for firmer pie, chill before serving. Refrigerate leftovers.
Nutrition Facts : Calories 390 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 146mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
More about "country peach pie recipes"
COUNTRY PEACH PIE - MY COUNTRY TABLE
From mycountrytable.com
Servings 8Estimated Reading Time 6 minsCategory PiesTotal Time 1 hr 30 mins
- Make pie pastry as recipe directs. Roll one half of the dough out and fit into a 9-inch pie plate, allowing the excess dough to hang about 1/2 inch over the edge of the pie plate.
- Sprinkle the sugar over the peaches and lightly toss the peaches to coat with the sugar mixture.
PERFECT PEACH PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (24)Category Pie
HOMEMADE PEACH PIE FILLING - THE COUNTRY COOK
From thecountrycook.net
PEACH PIE - DINNER, THEN DESSERT
From dinnerthendessert.com
OLD-FASHIONED PEACH PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
23 OF THE BEST PEACH PIE RECIPES - COUNTRY LIVING
From countryliving.com
Email [email protected]Estimated Reading Time 50 secsAuthor Country Living Staff
EASY PEACH PIE RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 8Total Time 1 hr 45 minsAuthor Ann Taylor Pittman
FRESH PEACHES AND CREAM PIE - MY COUNTRY TABLE
From mycountrytable.com
PEACH PIE RECIPE - WINE AND COUNTRY LIFE
From wineandcountrylife.com
COUNTRY PEACH PIE RECIPE - COOKED RECIPE
From cookedrecipe.com
CHERRY DELIGHT - THE COUNTRY COOK
From thecountrycook.net
AMY ROLOFF’S COUNTRY PEACH PIE – AMY ROLOFF
From amyjroloff.com
CLASSIC PEACH PIE RECIPE | LAND O’LAKES
From landolakes.com
COUNTRY PEACH PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
FRESH PEACH PIE WITH ALL-BUTTER LATTICE TOP - AMERICA'S …
From americastestkitchen.com
PEACH PIE RECIPES
From allrecipes.com
SPICED PEACH HAND PIES RECIPE - COUNTRY LIVING
From countryliving.com
EASIEST PEACH PIE - ALL THINGS MAMMA
From allthingsmamma.com
PEACH & NECTARINE SOUR CREAM CUSTARD PIE RECIPE - FOOD.COM
From food.com
SOUTHERN PEACH PIE - HOUSE OF NASH EATS
From houseofnasheats.com
You'll also love