Pancakes W Sliced Banana Suprise Recipes

Steps:

• Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
• Stir flour mixture into banana mixture; batter will be slightly lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Steps:

• Preheat a griddle to medium heat.
• Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
• Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

Steps:

• Combine all ingredients (except bananas) w a wooden spoon in a large bowl.
• Mix w electric mixer on medium speed fr 2 min (scraping down sides halfway through w wooden spoon).
• Let sit for 20 min (batter will thicken).
• Heat a large pan on medium/low heat WITHOUT butter.
• Pour batter onto pan (I usually fit about 3 in one large pan).
• If adding bananas, gently place 3 slices onto one pancake now.
• Once bubbles appear evenly flip (other side only takes about 30-40 secs).
• Serve w your own choice of toppings.