Crunchy Broccoli Salad Recipes

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CRUNCHY BROCCOLI SALAD

I usually make this at Christmas. When made with red bell peppers, it has a nice green, red, and white color. This sweet and crunchy salad is sometimes it's best the day after being made.

Provided by Evans Mommy

Categories     Cauliflower

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 11



Crunchy Broccoli Salad image

Steps:

  • Prepare and chop all salad ingredients and place in bowl.
  • In a separate bowl, make dressing.
  • Mix well.
  • Stir into salad.
  • Best if refridgerated for 1-2 hours before serving.

1 bunch broccoli, cut into bite size pieces
cauliflower, cut into bite size pieces (equal to amount of broccoli used)
1 bunch green onion, chopped
1/2 cup sunflower seeds
nuts (optional)
crumbled fried bacon (optional)
red bell pepper (optional)
white raisins (optional)
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar

CRUNCHY BROCCOLI SALAD

Make and share this Crunchy Broccoli Salad recipe from Food.com.

Provided by Lastpiner

Categories     Vegetable

Time 15m

Yield 1/2 Cup, 8-9 serving(s)

Number Of Ingredients 11



Crunchy Broccoli Salad image

Steps:

  • Chop broccoli into 1/2-3/4" pieces.
  • Finely dice Celery & Red Onion.
  • Shred Carrot.
  • Combine all dry ingredients in bowl.
  • Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.

Nutrition Facts : Calories 53.5, Fat 1.7, SaturatedFat 0.4, Cholesterol 2, Sodium 46, Carbohydrate 8.2, Fiber 1.9, Sugar 4.3, Protein 2.6

4 cups chopped broccoli
1/4 cup finely diced red onion
1/4 cup shredded carrot
1/4 cup finely diced celery
2 tablespoons roasted sunflower seeds
2 tablespoons raisins
2 tablespoons sweetened dry cranberries
1/3 cup yogurt, dressing
1/4 cup plain low-fat yogurt
2 tablespoons orange juice
1 tablespoon fat-free mayonnaise

CRUNCHY BROCCOLI SALAD

A combination of MIRACLE WHIP, vinegar and dried cranberries gives this Crunchy Broccoli Salad its tart and tangy flavor.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 8



Crunchy Broccoli Salad image

Steps:

  • Mix dressing, sugar and vinegar in large bowl until blended.
  • Add all remaining ingredients except nuts; mix lightly.
  • Refrigerate 1 hour. Sprinkle with nuts before serving.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

3/4 cup MIRACLE WHIP Dressing
2 Tbsp. sugar
2 Tbsp. HEINZ Distilled White Vinegar
6 cups small fresh broccoli florets
2 stalks celery, cut diagonally into thin slices
1/2 cup finely chopped red onions
1/2 cup dried cranberries
1/4 cup slivered almonds, toasted

SWEET AND CRUNCHY BROCCOLI SALAD

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9



Sweet and Crunchy Broccoli Salad image

Steps:

  • Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
  • Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
  • Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.

4 cups chopped broccoli in 1/2-inch pieces (from about 2 heads)
8 ounces pancetta, cut into 1/3-inch dice
1/2 cup mascarpone
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/2 cup dried cranberries
1/2 cup walnuts, toasted, chopped
1/2 cup crumbled aged gorgonzola

CRUNCHY BROCCOLI SALAD

Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. -Jessica Conrey, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 8



Crunchy Broccoli Salad image

Steps:

  • In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.

Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

8 cups fresh broccoli florets (about 1 pound)
1 bunch green onions, thinly sliced
1/2 cup dried cranberries
3 tablespoons canola oil
3 tablespoons seasoned rice vinegar
2 tablespoons sugar
1/4 cup sunflower kernels
3 bacon strips, cooked and crumbled

BROCCOLI SALAD

Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It's sweet, sharp and full of different textures and colours

Provided by Liberty Mendez

Categories     Lunch, Side dish

Time 13m

Number Of Ingredients 11



Broccoli salad image

Steps:

  • To make the pickle, heat the vinegar, sugar and salt in a small pan. Boil for 1 min until the sugar dissolves, then add the red onion and simmer for 1 min. Take off the heat, cover, and leave to cool completely.
  • Mix the broccoli, carrots, cranberries and cashews in a large bowl. Add the cooled pickled onion, reserving the pickling liquid.
  • Whisk together the pickling liquid, oil, maple syrup and lemon zest and juice, along with 2 tbsp cold water. Pour over the vegetables and mix until well coated.

Nutrition Facts : Calories 617 calories, Fat 39 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 37 grams sugar, Fiber 14 grams fiber, Protein 13 grams protein, Sodium 0.4 milligram of sodium

300g broccoli florets , broken into small pieces
2 carrots , peeled lengthways into large ribbons
50g dried cranberries
50g cashews , toasted, roughly chopped
80ml cider vinegar
1 tbsp caster sugar
¼ tsp sea salt flakes
1 red onion , finely sliced
50ml extra virgin olive oil
1 tbsp maple syrup
1 lemon , zested and juiced

CRUNCHY BROCCOLI-APPLE SALAD

For those of you who like a variety of flavors and levels of crunch in their broccoli salads, we present this version with Gala apples.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings, about 3/4 cup each

Number Of Ingredients 7



Crunchy Broccoli-Apple Salad image

Steps:

  • Combine first 5 ingredients in large bowl.
  • Add dressing; mix lightly.
  • Top with nuts.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

6 cups small broccoli florets
1 cup chopped Gala apples
1/4 cup slivered red onions
1/4 cup dried cranberries
2 oz. ATHENOS Blue Cheese, cut into 1/4-inch cubes
1/2 cup KRAFT Lite Ranch Dressing
1/4 cup slivered almonds, toasted

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #vegetables     #refrigerator     #potluck     #dietary     #broccoli     #cauliflower     #to-go     #equipment

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