Easiest Ever Peanut Butter Fix For One Recipes

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EASIEST EVER PB COOKIES

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 12 cookies

Number Of Ingredients 5



Easiest Ever PB Cookies image

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
  • With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
  • Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
  • Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

1 cup crunchy peanut butter
3/4 cup packed brown sugar
1 large egg
1/2 cup semisweet chocolate chips
Flaky sea salt, for sprinkling

EASIEST PEANUT BUTTER FUDGE

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6



Easiest Peanut Butter Fudge image

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

FLOURLESS PEANUT BUTTER COOKIES

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.

Provided by Claire Robinson

Categories     dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 5



Flourless Peanut Butter Cookies image

Steps:

  • Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
  • In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
  • Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams

1 cup natural peanut butter
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling

BEST PEANUT BUTTER COOKIES EVER

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

Provided by BAKINGNUTS

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 6



Best Peanut Butter Cookies Ever image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.9 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 12.5 g

2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract

EASIEST EVER PEANUT BUTTER FIX FOR ONE

This peanut butter ball recipe was a product of my going off sugar for lent. It also has no powdered milk (I don't have powdered milk like everyone else calls for.) I'm staying off of any powdered, granulated, or substituted sweeteners. Honey is my only permissible sweetener and I needed something peanut buttery/ cookie-doughy so this is what I came up with. Enjoy! P.S. you can use generic peanut butter, but you will probably want to cut back on the honey.

Provided by TinkerToy

Categories     Dessert

Time 1m

Yield 1 ball, 1 serving(s)

Number Of Ingredients 5



Easiest Ever Peanut Butter Fix for One image

Steps:

  • Mix all ingredients together in a bowl and shape into a ball.
  • Chill if desired.
  • Enjoy!

Nutrition Facts : Calories 149.9, Fat 8.3, SaturatedFat 1.7, Sodium 158.3, Carbohydrate 16.5, Fiber 1.3, Sugar 10.2, Protein 4.8

1 tablespoon natural-style peanut butter
1/2 tablespoon flour
1/2 tablespoon rolled oats
1/2 tablespoon honey
1 dash salt

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