Easiest Peanut Butter Granola Ever Recipes

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PEANUT BUTTER GRANOLA

I found this recipe at hillbillyhousewife.com, a very interesting site. My kids love this granola...they eat it plain, or on top of yogurt with fruit, like a sundae.

Provided by Terri Newell

Categories     Breakfast

Time 15m

Yield 3 cups

Number Of Ingredients 6



Peanut Butter Granola image

Steps:

  • Melt together margarine, peanut butter and honey.
  • Add vanilla and salt.
  • Add oatmeal and toss to coat completely.
  • Spread on baking sheet.
  • Bake at 375 about 10 minutes. Stir after 5 minutes.
  • Store at room temperature in sealed container.
  • Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
  • Also note -- I omit the salt without noticing any change in flavour.

2 tablespoons margarine
1/3 cup peanut butter
1/3 cup honey
1/2 teaspoon vanilla
1/4 teaspoon salt
3 cups oatmeal

EASIEST PEANUT BUTTER GRANOLA EVER

I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.

Provided by DumbleDog

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 55m

Yield 3

Number Of Ingredients 6



Easiest Peanut Butter Granola Ever image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
  • Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
  • Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
  • Let granola cool until it begins to harden, at least 30 minutes.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 47.4 g, Fat 16.8 g, Fiber 6.6 g, Protein 14 g, SaturatedFat 3.4 g, Sodium 151.2 mg, Sugar 14.3 g

1 ½ cups oats
¼ cup raisins
¾ teaspoon ground cinnamon
3 ounces peanut butter, slightly melted
1 egg white, beaten
1 ½ teaspoons honey

PEANUT BUTTER AND JELLY GRANOLA

Salty, sweet and crunchy, this PB&J-inspired granola is meant to be enjoyed for dessert. Eat it plain, or sprinkle it over chocolate or strawberry ice cream.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 4 cups

Number Of Ingredients 10



Peanut Butter and Jelly Granola image

Steps:

  • Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, honey, vanilla and salt in a large bowl. Add the oats and peanuts, and toss until evenly coated. Coat a rimmed baking sheet with cooking spray, and spread the oat mixture out.
  • Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the cranberries and peanut butter chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

4 tablespoons unsalted butter, melted
3 tablespoons packed light brown sugar
3 tablespoons honey
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 3/4 cups old-fashioned rolled oats
1 cup honey-roasted peanuts
Cooking spray
2/3 cup dried cranberries
1/2 cup peanut butter chips

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