PUMPKIN MARSHMALLOWS
These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything ready. If the cocoa dredging mixture isn't sweet enough, you can sift some confectioners' sugar into it, although the bitter chocolate coating balances the very sweet marshmallow nicely.
Provided by xarrium
Categories Fruits and Vegetables Vegetables Squash
Time P1DT1h30m
Yield 50
Number Of Ingredients 15
Steps:
- Line a 9x13 inch pan with plastic wrap and spray it lightly and uniformly with cooking spray. Set aside. Pour the 1/2 cup cold water into the bowl of a stand mixer and sprinkle the gelatin on top; set aside for 10 minutes.
- Combine the white sugar, corn syrup, and 1/4 cup water in a saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Meanwhile, combine the pumpkin puree, cinnamon, ginger, nutmeg, and allspice. Mix well.
- Attach the mixing bowl to the stand mixer with the wire whip attachment and start the mixer on low speed. Carefully pour the boiling sugar syrup in a steady stream down the side of the mixing bowl. Increase the mixer to medium-high speed and add the salt. Mix until stiff, shiny, and white in color, about 5 to 12 minutes. Scrape down the sides of the bowl occasionally using a rubber spatula.
- Remove the bowl from the mixer and fold in the pumpkin mixture until combined. Add food coloring, if desired, for a deeper orange color. Return the bowl to the mixer and beat on medium-high speed about 3 minutes longer. Dip a spatula into the marshmallow mixture: the mixture should form a more-or-less continuous ribbon off the spatula into the bowl.
- Pour the mixture into the prepared pan so that it is an even depth. Let the mixture set at room temperature for at least 8 hours or overnight.
- Sift the cocoa powder, cornstarch, and confectioners' sugar into a pie plate. When the marshmallows have set, turn them onto a work surface and cut them into squares or shapes as desired. Roll each marshmallow in the cocoa mixture to coat all sides (reserve the cocoa mixture for re-dredging if needed). Marshmallows are best served fresh, but they can be stored in an airtight container (unrefrigerated) for about a week or in the freezer for a month. If you store the marshmallows, re-roll them in the cocoa mixture before serving.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 21.3 mg, Sugar 9.9 g
MARSHMALLOW PUMPKIN PIE
This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. -Ruth Ferris, Billings, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 280 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.
More about "pumpkin marshmallows recipes"
PUMPKIN MARSHMALLOWS RECIPE BY THE REDHEAD BAKER
Web Sep 23, 2020 Making candy is as much science as art. As I said above, the sugar/water mixture is cooked to "soft ball" stage, and while that …
From theredheadbaker.com
Cuisine AmericanTotal Time 4 hrs 30 minsCategory Desserts And SweetsCalories 57 per serving
From theredheadbaker.com
Cuisine AmericanTotal Time 4 hrs 30 minsCategory Desserts And SweetsCalories 57 per serving
- Line a small bowl with paper towels. Place the pumpkin puree in the bowl, and fold the paper towel around it to absorb as much moisture as possible.
- Line a 9x13 baking pan with tinfoil. Spray well with nonstick spray. Combine the confectioners sugar and cornstarch. Sift about a quarter of the mixture over the pan. Set aside. Spray an offset spatula with nonstick spray and set near the pan.
- In the bowl of a stand mixer, combine the cold water and the gelatin. Whisk briefly to combine. Set the mixing bowl on a stand mixer fitted with a whip attachment and let stand for 5 minutes.
- In a large saucepan, combine the sugar, water, and corn syrup. Whisk over medium-high heat until the sugar is dissolved.
EASY PUMPKIN CASSEROLE WITH ROASTED MARSHMALLOWS
Web Oct 3, 2017 By Nicole Cook October 3, 2017 Share this Recipe! Forget the sweet potatoes, try this Pumpkin Casserole with Roasted …
From dailydishrecipes.com
4.5/5 (33)Category Side DishesCuisine AmericanTotal Time 45 mins
From dailydishrecipes.com
4.5/5 (33)Category Side DishesCuisine AmericanTotal Time 45 mins
- In a large mixing bowl on low, combine the pumpkin, evaporated milk, brown sugar, flour, baking powder, eggs, vanilla, melted butter and pumpkin pie spice. Turn to medium for 1 minute.
PUMPKIN MARSHMALLOWS | LYLE'S GOLDEN SYRUP
Web May 11, 2020 1. Grease an 8 x 8-inch square baking tin with vegetable oil and line with a sling of baking paper. Grease the baking paper with a …
From lylesgoldensyrup.com
Servings 36
From lylesgoldensyrup.com
Servings 36
NO BAKE MARSHMALLOW PUMPKIN PIE - TOGETHER AS FAMILY
Web Aug 30, 2020 Combine 1 ¼ cups heavy whipping cream + ¼ cup powdered sugar and beat it until it's thick and stiff peaks form. Can I make my own graham cracker crust? Yes you can! As mentioned above, I …
From togetherasfamily.com
From togetherasfamily.com
PUMPKIN SHEET CAKE WITH TOASTED MARSHMALLOWS RECIPE - BON …
Web Nov 13, 2017 Preparation. Step 1. Arrange a rack in center of oven; preheat to 350°. Drizzle a teaspoon or two of oil into the bottom of 13x9" or 3-qt. shallow baking dish …
From bonappetit.com
From bonappetit.com
PUMPKIN SPICE MARSHMALLOWS - TASTE AND TELL
Web Oct 5, 2010 Increase the speed to medium and add the salt. Let the mixture mix until it is shiny and white, about 10-12 minutes, scraping down the sides of the bowl with a rubber spatula occasionally. Remove the …
From tasteandtellblog.com
From tasteandtellblog.com
PUMPKIN PIE SPICE MARSHMALLOWS | MCCORMICK
Web 96 CALORIES 9 INGREDIENTS View Recipe Only Buy Ingredients Add To Shopping List Ingredients 24 (1 marshmallow) Servings 1 to 1 1/2 cups confectioners' sugar, for …
From mccormick.com
From mccormick.com
HEALTHY HOMEMADE PUMPKIN SPICE MARSHMALLOWS
Web Oct 4, 2017 Turn the mixer on low speed and add the vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt. Increase the mixer speed back to high and beat for 2 more minutes. Scoop the mixture into the prepared …
From dessertswithbenefits.com
From dessertswithbenefits.com
PUMPKIN MARSHMALLOW PIE RECIPE - EAGLE BRAND
Web marshmallow meringue In a small saucepan, bring 1/2 cup of water to a simmer. Keep the water simmering on low heat and place the bowl with the egg whites and sugar on top of …
From eaglebrand.com
From eaglebrand.com
PUMPKIN SPICE MARSHMALLOWS - GOODIE GODMOTHER
Web This can take anywhere from 7-13 minutes. Add the pumpkin spice mixture while the marshmallow mixture is whipping, right around the time soft peaks start to form. While …
From goodiegodmother.com
From goodiegodmother.com
HOMEMADE PUMPKIN SPICE MARSHMALLOWS - COOK NOURISH …
Web Oct 28, 2013 October 28, 2013 Homemade Pumpkin Spice Marshmallows Jump to Recipe These soft and fluffy homemade pumpkin spice marshmallows are perfect for Fall! Filled with pumpkin puree and …
From cooknourishbliss.com
From cooknourishbliss.com
PUMPKIN SPICE MARSHMALLOWS - MY COUNTRY TABLE
Web Nov 11, 2021 Mallowing: Add the syrup mixture to the gelatin mixture in a large mixing bowl and whip on high speed until tripled in volume. At this point you will fold in your flavors, such as pumpkin, spices, and a touch …
From mycountrytable.com
From mycountrytable.com
MARSHMALLOW PUMPKIN PIE - MY BAKING ADDICTION
Web Nov 19, 2020 HOW TO MAKE MARSHMALLOW PUMPKIN PIE To make this pie, gather up these ingredients: About 25 gingersnap cookies 4 tablespoons unsalted butter 1 10.5-ounce package mini marshmallows …
From mybakingaddiction.com
From mybakingaddiction.com
HOMEMADE PUMPKIN SPICE MARSHMALLOW RECIPE - ABIGAIL ALBERS
Web Oct 20, 2020 Pumpkin Spice Marshmallow Recipe You will need: 2 tsp butter 3 envelops of unflavored gelatin 1 cup of cold water 2 cups of white sugar 1 cup of light corn syrup …
From abigailalbers.com
From abigailalbers.com
PUMPKIN DESSERT: EASY & DELICIOUS - MOMS & MUNCHKINS
Web Nov 21, 2012 Melt the butter in the microwave in a medium bowl. Add graham cracker crumbs to butter and stir to mix. Press ¾ of the graham cracker & butter mix into the bottom of a 9 x 9 pan. Top with pumpkin & …
From momsandmunchkins.ca
From momsandmunchkins.ca
FALL TREAT: HOMEMADE PUMPKIN MARSHMALLOW RECIPE
Web Sep 22, 2013 Spray the sides and bottom of a 13×9″ baking pan lightly with cooking spray. Cover evenly with powdered sugar. In a stand mixer or other large metal bowl, add 1/2 cup of liquid coffee creamer and …
From homecookingmemories.com
From homecookingmemories.com
NO BAKE MARSHMALLOW PUMPKIN PIE - BUTTER WITH A SIDE OF …
Web Sep 24, 2021 Instructions. Mix the cookie crumbs and butter. Press cookie mixture onto bottom and up side of 9-inch pie plate. Refrigerate while you prepare the filling. Beat the …
From butterwithasideofbread.com
From butterwithasideofbread.com
HOMEMADE PUMPKIN SPICE MARSHMALLOWS - COCO AND …
Web Sep 24, 2020 The first step is to let the gelatin “bloom” in some cold water while you prep the rest of the marshmallow mixture. Don’t worry about the lumps. Those will dissolve once you add in the hot sugar mixture. While …
From cocoandash.com
From cocoandash.com
EASY MARSHMALLOW PUMPKIN PIE | A TASTE OF MADNESS
Web Jul 10, 2021 In a medium saucepan, mix together the pumpkin, marshmallows and cinnamon over medium low heat. Stir continuously until marshmallows are completely …
From atasteofmadness.com
From atasteofmadness.com
PUMPKIN SPICE MARSHMALLOWS - E.D.SMITH®
Web Ingredients 1/2 cup (125 mL) cornstarch 3 pkg (0.25 oz/7 g) each unflavoured powdered gelatin 1½ cups (375 mL) granulated sugar 1 cup (250 mL) light corn syrup 4 drops …
From edsmith.com
From edsmith.com
You'll also love