MOROCCAN HARIRA
This is a healthy vegetarian version of the classic Moroccan soup with plenty of cumin, turmeric and cinnamon, each offering different health benefits, plus it's low in fat and calories too
Provided by Good Food team
Time 55m
Number Of Ingredients 15
Steps:
- Heat the oil in a large non-stick sauté pan over a medium heat and fry the onions and garlic until starting to soften. Tip in the spices and chilli, stir briefly, then pour in the passata and stock. Add the lentils, carrots, sweet potato and celery, and bring to the boil.
- Cover the pan and leave to simmer for 30 mins, then cook uncovered for a further 5-10 mins until the vegetables and lentils are tender. Stir in the chopped coriander and serve in bowls with lemon wedges for squeezing over, and the reserved coriander sprinkled over.
Nutrition Facts : Calories 335 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 21 grams sugar, Fiber 13 grams fiber, Protein 16 grams protein, Sodium 0.2 milligram of sodium
HARISSA - MOROCCAN HOT SAUCE
The fire engine color of this sauce is a sign of what is to come; harissa is hotter then hot. Once it is given a chance to sit for a while, the flavors of the lemon, cumin and chiles mix to make a wonderful sauce. Used sparingly it adds zest to stews, soups, and casseroles, it is also great served with lamb and beef. Added to dips it kicks things up just a tad. Be careful it is HOT! Source: Condiments by Kathy Gunst
Provided by Chef Shadows
Categories Sauces
Time 1h21m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Place the chiles in a medium saucepan and cover with cold water.
- Place over high heat and let the water come to a boil.
- Remove from heat and let sit for about an hour.
- Drain the chiles and place in a blender or food processor along with the salt and garlic.
- Blend the mixture and add the lemon juice, bit by bit, to keep the mixture moving. ( If the peppers don't seem to be blending, add additional lemon juice as needed.).
- Once the mixture is thoroughly blended, remove and place in a small glass jar.
- Stir in the cumin and smooth the mixture down.
- Pour enough olive oil over the "harissa" to completely cover the top.
- Cover and refrigerate.
- Makes about 1/2 cup.
GABI'S HARISSA (MOROCCAN HOT SAUCE)
Make and share this Gabi's Harissa (Moroccan Hot Sauce) recipe from Food.com.
Provided by Harley Quinn
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stem and seed the bell peppers and the habaneros.
- Grill the bell peppers until well charred, about 15 minutes. Transfer to a bowl, cover with foil and let them "sweat" for 15 minutes, then peel.
- Put the bell peppers flesh with everything else in the food processor, and process until smooth.
- Of course you can improvise: leave some seeds from the peppers, substitute tomatoes for one or all the bell peppers, using different chiles.
Nutrition Facts : Calories 63.2, Fat 3.7, SaturatedFat 0.5, Sodium 5.7, Carbohydrate 7.4, Fiber 1.6, Sugar 4.1, Protein 1.5
HABANERO HOT SAUCE RECIPE BY TASTY
Here's what you need: habanero peppers, garlic, olive oil, carrot, onion, salt, water, lime juice, white vinegar
Provided by Julie Klink
Yield 6 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
- Roast for 10 minutes, until the edges of the peppers are brown.
- Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
- Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- Remove the pot from the heat and let cool.
- Pour the vegetable mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 88 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams
More about "easiestmoroccanharissaorhotsauce recipes"
THE BEST RECIPES WITH SPICY HARISSA SAUCE | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 7 mins
10 BEST HABANERO HOT SAUCE RECIPES | YUMMLY
From yummly.com
HARIRA RECIPE – MOROCCAN TOMATO SOUP WITH …
From tasteofmaroc.com
5 HOMEMADE HOT SAUCE RECIPES FOR NATIONAL HOT …
From foodandwine.com
HABANERO HOT SAUCE RECIPE {WITH VIDEO!} | LIFE'S …
From lifesambrosia.com
13 HARISSA RECIPES (AKA WHAT WE WANT TO EAT WITH …
From bonappetit.com
10 BEST MOROCCAN SAUCE RECIPES | YUMMLY
From yummly.com
13 MOROCCAN-INSPIRED RECIPES | TASTE OF HOME
From tasteofhome.com
21 EASY, DELICIOUS MOROCCAN DISHES YOU CAN MAKE AT …
From stylecaster.com
MOROCCAN RECIPES FOR SPECIAL OCCASIONS AND ENTERTAINING
From thespruceeats.com
WISE FOODS 1440 SERV. FREEZE DRIED VEGETABLE & SAUCES
From lockharttactical.com
5 MOST POPULAR MOROCCAN APPETIZERS - TASTEATLAS
From tasteatlas.com
MOROCCAN STEW — NOURISH
From nourishns.ca
MARIE SHARP HOT SAUCE - CARIBBEAN CULTURE AND LIFESTYLE
From caribbeanlifestyle.com
WHICH HERBS AND SPICES ARE COMMONLY USED IN MOROCCAN COOKING?
From marthastewart.com
LOVE SPICY FOOD? TRY ONE OF THESE 15 SIMPLE MOROCCAN DISHES
From brit.co
13 MOROCCAN-INSPIRED RECIPES YOU SHOULD’VE TRIED, LIKE, YESTERDAY
From myrecipes.com
20 OF TORONTO'S BEST HOT SAUCES
From torontolife.com
THE SECRET TO MAKING REALLY AWESOME HOT SAUCE | BON APPETIT
From bonappetit.com
HOT HABANERO SAUCE | CANADIAN LIVING
From canadianliving.com
MOTHER HARISSA RECIPES - CHEF LAURA | CATERING SERVICES FOR SPECIAL ...
From cheflaura.ca
OAXACAN SECRET SAUCE | EAT BEER HOT SAUCE | NOR CAL MOLE
From chefs-table.homebrewchef.com
COPYCAT AH-SO SAUCE - A FAMILY FEAST®
From afamilyfeast.com
MOROCCAN HARISSA RECIPE | MY MARKET KITCHEN
From mymarketkitchen.tv
13 HOT SAUCES FOR THE MOST ADVENTUROUS EATERS | MENTAL FLOSS
From mentalfloss.com
AMAZON.CA: HOT SAUCES: GROCERY & GOURMET FOOD
From amazon.ca
10 SUBSTITUTES FOR HOISIN SAUCE THAT WILL TRICK YOUR TASTE BUDS
From greatist.com
HARISSA (HOT SAUCE) | CANADIAN LIVING
From canadianliving.com
HOT SAUCES - CARIBBEAN MARKET
From caribbeanmarket.ca
WHAT IS HARISSA SAUCE AND HOW TO COOK WITH IT | REAL SIMPLE
From realsimple.com
HARISSA SAUCE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
MOROCCAN FOOD: 18 DISHES YOU MUST TRY - HAPPY DAYS TRAVEL BLOG
From happydaystravelblog.com
MOROCCAN FOOD – 15 TRADITIONAL DISHES TO EAT IN MOROCCO
From swedishnomad.com
BEST HOMEMADE MARINARA SAUCE - I HEART RECIPES
From iheartrecipes.com
LIST OF HOT SAUCES - WIKIPEDIA
From en.wikipedia.org
3 MOST POPULAR CANADIAN SAUCES - TASTEATLAS
From tasteatlas.com
EASY HOT SAUCE - HEALTHY CANNING
From healthycanning.com
18 FOODS THAT ARE SO MUCH BETTER WITH HOT SAUCE - DELISH
From delish.com
MOROCCAN RECIPES | ALLRECIPES
From allrecipes.com
CANNABIS HOT SAUCE | MEDICAL CANNABIS RECIPE - HARVEST MEDICINE
From hmed.ca
SLOW COOKER MOROCCAN HARISSA CAULILFOWER SOUP - FLAVOUR AND …
From flavourandsavour.com
MOROCCAN APPETIZER RECIPES - THE SPRUCE EATS
From thespruceeats.com
A PINCH OF HOT SAUCE PLEASURE | TORONTO SUN
From torontosun.com
THE ULTIMATE GUIDE TO HOT SAUCES (AND HOW TO USE THEM)
From tasteofhome.com
MOROCCAN RECIPES, CUISINE IDEAS & MENUS | EPICURIOUS.COM
From epicurious.com
You'll also love