East Anglia Garlic Malt Vinegar Recipes

Steps:

• Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
• Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
• A few drops is sufficient flavor for most uses.

Steps:

• Break apart the garlic into cloves.
• use a plastic garlic roller to peel the cloves.
• Trim any'bad' spots.
• Remove the shaker top from the Vinegar bottle and insert the Garlic.
• Replace the shaker top and the cap.
• Store in a cool dark place for at least a week 2 would be better.
• Store at room temperature, You'll use it before it spoils.
• Sprinkle generously on fish, especially deep fried fish such as fish and chips.

Steps:

• Preheat oven to 425 degrees F.
• Slice off the very top of the garlic head. Place in a piece of foil and drizzle olive oil inside the head of garlic until it is completely filled and just starting to run down the side.
• Wrap tightly with foil and place on a cookie sheet and bake until tender and fragrant, roughly 35 minutes.
• Remove from the oven and let cool. Peel outside off of bulb of garlic, then gently squeeze each clove out.
• Use in the recipe of your desire, or simply spread on bread for a wonderful addition to any meal.

Steps:

• Place the malt vinegar and all the spices in a pan. Warm over low heat.
• Pour into a warm, sterilised, 2-cup wide-necked jar. Seal with a non-metallic lid.
• Allow it to stand in a warm place for 2 weeks.
• Put some peppercorns into a sterilized 2-cup bottle. Strain and pour the vinegar into the bottle.
• Seal and store in a cool, dark place for up to 6 months.