East Croatian Meat Loaf Recipes

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EAST CROATIAN MEAT LOAF

This recipe is from village Nijemci in Slavonia (eastern Croatia). Nijemci literally means Germans; I have collected this recipe during annual minority fair in Zagreb where minorities present their culture. German minority was pretty large in eastern Croatia, but after 2WW Bolsheviks wiped them out (mostly kill them in concentration camps). Village Nijemci remind us of that minority (today we have about 2000-3000 Germans (volksdeutsch) living in Croatia) and they mostly live in east Croatia. The recipe is time consuming but very nice Sunday family gathering meal.

Provided by nitko

Categories     Pork

Time 1h20m

Yield 5 portions, 5 serving(s)

Number Of Ingredients 16



East Croatian Meat Loaf image

Steps:

  • First hard boil two eggs, and when done remove from shells; put aside.
  • Finely mince onion and garlic. Mix together both meats, onion, garlic, breadcrumbs, two fresh eggs, water, salt, pepper, paprika, mustard and parsley. Mix all ingredients with hand to make nice meat mixture.
  • Put mixture onto aluminum foil and spread to about 20x20cm flat surface. Put two hard boiled eggs in the middle and roll it into a loaf. Let it stay in foil for some time to form a loaf.
  • Cut some bacon into thin slices to cover first bottom of casserole pot (you will put meat loaf on this bacon) and some to cover the loaf. The rest of bacon cut into small cubes.
  • Lay loaf on bacon slices (remove aluminum foil) making sure the loaf stays together. Cover loaf with bacon slices and put into 200°C oven for 50 minutes. Spread bacon cubes around meat loaf (it will be enough fat from this bacon, so you do not have to add oil).
  • During baking, add some beef stock (pour over the roast). When the loaf is done remove it carefully from casserole and deglaze the pot with some beef stock, add some flour and sour cream, stir well. Pour the sauce over meat loaf and serve.

500 g beef (grounded)
100 g pork (grounded)
100 g onions
1 garlic clove
3 tablespoons breadcrumbs
3 tablespoons water (carbonated)
4 eggs
7 g salt
4 g pepper
1/2 teaspoon paprika (red, dry, grounded, sweet)
1 teaspoon mustard (German)
2 tablespoons parsley (minced)
100 g bacon (dried, smoked)
50 ml beef stock
150 g sour cream
1/2 tablespoon flour

EAST FRANKLIN MEATLOAF

Make and share this East Franklin Meatloaf recipe from Food.com.

Provided by 2bizzy

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10



East Franklin Meatloaf image

Steps:

  • Preheat oven to 350.
  • In a mixing bowl, combine eggs, tomato paste, seasoning salt and pepper. Stir in green pepper, onion and celery.
  • Add beef and croutons. Mix thoroughly with hands.
  • In a shallow baking pan form mixture into a loaf. Cover loosely with foil.
  • Bake for 55-65 minutes until juices run clear. Remove foil halfway through cook time.
  • Let stand five minutes before serving.
  • Note: I often substitute ketchup for the tomato paste with no effect on the taste.

Nutrition Facts : Calories 351.8, Fat 24.8, SaturatedFat 9.3, Cholesterol 151, Sodium 228.1, Carbohydrate 8.2, Fiber 1.4, Sugar 2.5, Protein 22.9

2 eggs, beaten
1/4 cup tomato paste
2 teaspoons Kitchen Bouquet
3/4 teaspoon seasoning salt
3/4 teaspoon pepper
1/2 cup green pepper, finely chopped
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1 1/2 lbs ground round
1 cup crouton, crushed slightly

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