HOT CROSS BUNS I
Hot cross buns! Hot cross buns!
Provided by LITSTER5
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 12
Number Of Ingredients 16
Steps:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.
Nutrition Facts : Calories 217 calories, Carbohydrate 40.5 g, Cholesterol 40.3 mg, Fat 4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 108.7 mg, Sugar 15.5 g
EASTER HOT CROSS BUNS
This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm.
Provided by Violet
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h52m
Yield 16
Number Of Ingredients 18
Steps:
- Stir 1/4 cup milk, yeast, and 1 teaspoon sugar together in a small bowl; let stand until foamy, about 5 minutes.
- Whisk 3 cups flour, 1/4 cup white sugar, salt, cinnamon, allspice, cloves, and nutmeg together in a large bowl. Stir yeast mixture, 1/2 cup milk, softened butter, and eggs into flour mixture with a wooden spoon until well incorporated; stir in raisins and marmalade. Dough will be sticky.
- Sprinkle remaining 1/4 cup flour onto work surface; turn dough onto surface and knead, incorporating additional flour as needed, until tacky but not sticking to fingers, about 10 minutes. Form dough into a ball.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover bowl with a clean towel and let dough rise in a warm place until doubled in volume, about 2 hours.
- Deflate dough; divide into 16 equal pieces and form into round buns. Place buns 1 1/2 inches apart on a lightly greased baking sheets; cover with a light cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk egg white and 1 tablespoon milk together in a small bowl. Use a sharp knife to score a deep cross on top of each bun; brush buns with egg wash.
- Bake in the preheated oven until lightly browned, about 12 minutes. Remove to cool completely on a wire rack, about 15 minutes.
- Place confectioners' sugar and 1 1/2 teaspoons milk in a plastic sandwich bag; knead the bag until combined. Snip off one corner of the bag; pipe a cross into the scored lines on each bun.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 33.4 g, Cholesterol 31.9 mg, Fat 4.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 186.2 mg, Sugar 12.1 g
RESURRECTION BUNS (SWEET EASTER BUNS)
These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY!
Provided by MapleLeafLili Hill
Categories Yeast Breads
Time 58m
Yield 1 pan
Number Of Ingredients 5
Steps:
- Mix your cinnamon and sugar together in a bowl.
- Take a small ball of raw bun dough (these are easily made if you have leftover bread dough as well), and wrap it around a marshmallow, sealing well.
- Dip the ball into melted butter.
- Dip the buttered ball into the cinnamon/sugar mix.
- Place the ball onto a greased cookie pan, (use a pan with a lip, because the marshmallow will melt out to make a nice gooey sauce, and you wouldn't want it all over the bottom of your oven!) Leave enough space between balls to allow them to rise to double their size.
- Cover loosely with plastic wrap and let rise for about 35 mins or until doubled in size.
- Pre-heat oven to 375.
- Bake the Resurrection Buns in the oven for 18-20 mins or until lightly browned.
JAMAICAN EASTER BUN
This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved it. It tasted just like what I remember! Next time I may add a little more liquid if I use the bread machine again
Provided by byZula
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Measure all ingredients in a bowl and mix well.
- Pour into bun shaped baking pans (long loaf pan), and bake in a moderate 350 degree oven until well done.
- Glaze with sugar and water or pancake syrup and serve.
TRADITIONAL HOT CROSS BUNS
On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. -Barbara Jean Lull, Fullerton, California
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine eggs, butter, sugar, salt, spices, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in currants, raisins and enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 30 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 30-45 minutes. Preheat oven to 375°., Using a sharp knife, cut a cross on top of each bun. In a small bowl, whisk egg yolk and water; brush over tops. Bake for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool slightly., For icing, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Pipe a cross on top of each bun. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 3g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
More about "easter buns recipes"
RECIPE HOMEMADE EASTER BUN - GRACE
From gracefoods.com
Servings 8
HOT CROSS BUNS RECIPE, EASTER BREAD, HOW TO MAKE HOT CROSS ...
From natashaskitchen.com
EASTER BUN WITH STOUT METHOD#1 - JAMAICAN DINNERS
From jamaicandinners.com
EASTER BUN RECIPE - SWEET & SORREL
From sweetandsorrel.com
BEST ANNA OLSON'S HOT CROSS BUNS RECIPES | BAKE WITH ANNA ...
From foodnetwork.ca
44 BEST EASTER BRUNCH RECIPES & IDEAS | FOOD NETWORK
From foodnetwork.com
OUR 14 BEST EASTER BREAD RECIPES, INCLUDING HOT CROSS BUNS ...
From chatelaine.com
DINING DOWNTON STYLE: TRADITIONAL EASTER RECIPES FROM HOT ...
From everythingzoomer.com
[HOMEMADE] EASTER-BUNS : FOOD
From reddit.com
TOP 10 EASTER BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASTER RECIPES - BBC FOOD
From bbc.co.uk
EASTER BAKING RECIPES - BBC FOOD
From bbc.co.uk
130 EASTER- HOT- CROSS- BUNS IDEAS | HOT CROSS BUNS, CROSS ...
From pinterest.ca
BEST TRADITIONAL EASTER DINNER RECIPES AND MENU IDEAS ...
From foodnetwork.com
HOT CROSS BUNS RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
CLASSIC HOT CROSS BUNS - CANADIAN LIVING
From canadianliving.com
BREAD MACHINE HOT CROSS BUNS FOR EASTER - IRISH AMERICAN MOM
From irishamericanmom.com
HOT CROSS BUNS RECIPE | RECIPETIN EATS
From recipetineats.com
EASTER FOOD TRADITIONS: 12 THINGS YOU EAT AT EASTER AND ...
From goodto.com
JAMAICAN EASTER BUN RECIPE - HOME - JAMAICANS.COM
From jamaicans.com
JAMAICAN EASTER BUN RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
EASTER RECIPES, EASTER BUNNY BUNS, EASTER | JENNY CAN COOK
From jennycancook.com
THE BEST, TRADITIONAL BRITISH EASTER RECIPES
From thespruceeats.com
RECIPES WITH JULIE VAN ROSENDAAL: EASTER BREADS | CBC NEWS
From cbc.ca
JULIA'S MOUTH-WATERING SEMLA EASTER BUNS WITH CREAM ...
From thedesignfiles.net
EASTER DESSERT IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
BEST HOT CROSS BUNS RECIPE FOR EASTER | PEOPLE.COM
From people.com
HOT CROSS BUNS RECIPE - MAGGIE BEER
From maggiebeer.com.au
JAMAICAN EASTER BUN – SPICED BUN | FOODTALK
From foodtalkdaily.com
HISTORY OF HOT CROSS BUNS - NORDIC FOOD FESTIVAL
From nordicfoodfestival.org
IGA - EASTER BUNS FRUIT CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
BEST HOT CROSS BUNS RECIPES | EASTER | FOOD NETWORK CANADA
From foodnetwork.ca
HOMEMADE JAMAICAN EASTER BUN RECIPE - JAMAICANS.COM
From jamaicans.com
JAMAICAN EASTER BUN RECIPE
From olivemagazine.com
JAMAICAN EASTER BUN RECIPE WITH STOUT - FOOD FUN & FARAWAY ...
From kellystilwell.com
11 EASTER RECIPES FROM AROUND THE WORLD
From thehungrytravelerblog.com
THIS FINNISH CHEF ENJOYS EASTER WITH QUARK BUNS | SBS FOOD
From sbs.com.au
WHY WE EAT HOT CROSS BUNS AT EASTER | BETTER HOMES & …
From bhg.com
JAMAICAN EASTER BUN YEAST - THERESCIPES.INFO
From therecipes.info
KETO EASTER HOT CROSS BUNS | CARB MANAGER
From carbmanager.com
EASTER BUNNY BUNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY EASTER BAKING IDEAS - OLIVEMAGAZINE
From olivemagazine.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #holiday-event #easter #rolls-biscuits
You'll also love