Eastsidenewyorkhalfsourpickles Recipes

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EAST SIDE NEW YORK HALF-SOUR PICKLES

Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled.

Provided by Oolala

Categories     Lunch/Snacks

Time 2m

Yield 30-35 pickles

Number Of Ingredients 5



East Side New York Half-Sour Pickles image

Steps:

  • Fill a 1-gallon jar with cucumbers; set aside.
  • In a separate container, mix together water, salt, pickling spices, and garlic.
  • Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
  • Leave out for 2 weeks without refrigeration!

Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 1889.8, Carbohydrate 4.2, Fiber 0.6, Sugar 1.9, Protein 0.8

30 -35 small kirby cucumbers
2 quarts water
1/2 cup salt
3 ounces pickling spices
3 garlic cloves, smashed

NEW YORK STYLE DELI PICKLES

These are easy to make and taste like the brined Deli pickles on the East Coast. I can't believe how many gallons of these I made last summer! If you like pickles you will love these.

Provided by Secret Agent

Categories     Kid Friendly

Time P6DT30m

Yield 15 gallons, 150 serving(s)

Number Of Ingredients 10



New York Style Deli Pickles image

Steps:

  • Layer the cucumbers and dill heads with garlic.
  • Pour the remaining ingredients over all and cover with cold, fresh water, filtered if you can.
  • Cover with cheesecloth.
  • Weigh down the pickles with a plate and jar of water. Cover with a clean tea towel.
  • Check after 72 hours, remove any scum that may have formed and wash cheesecloth, plate and jar of water and replace them.
  • Check after another 72 hours and see if they are done enough for you. If so, pack into sterile jars and cover with the brine.
  • Store in the refrigerator to slow the fermentation process.
  • I make these in a big dough bucket and pack into gallon jars and some plastic containers to give as gifts.

Nutrition Facts : Calories 14.5, Fat 0.1, Sodium 756.6, Carbohydrate 3.5, Fiber 0.8, Sugar 0.9, Protein 0.6

10 gallons pickling cucumbers, medium sized, scrubbed
2 heads fresh dill, plants flower heads only
2 heads garlic, peeled
1 cup pickling salt
1/2 cup pickling spices
3 tablespoons peppercorns
3 dried hot red chili peppers
2 cinnamon sticks, broken
5 bay leaves
water, to cover

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