Easy 123 Artichoke Dip Recipes

THE BEST SPINACH ARTICHOKE DIP

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

The Best Spinach Artichoke Dip image

Steps:

Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

Ingredients

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

EASY CREAMY ARTICHOKE DIP

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

Provided by Laura Kelso

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Easy Creamy Artichoke Dip image

Steps:

Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g

Ingredients

1 (14 ounce) can artichoke hearts in water, drained
½ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

EASY 1,2,3 ARTICHOKE DIP

Make and share this Easy 1,2,3 Artichoke Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories < 15 Mins

Time 8m

Yield 20 serving(s)

Number Of Ingredients 4

Easy 1,2,3 Artichoke Dip image

Steps:

Mix all ingredients.
Microwave 2-3 minutes unti creamy and cheese is melted.
Serve w/Triscuits or other favorite crackers or bread.

Nutrition Facts : Calories 67, Fat 4.4, SaturatedFat 1.3, Cholesterol 6.7, Sodium 271.8, Carbohydrate 4.8, Fiber 1.1, Sugar 1, Protein 2.7

Ingredients

1 (14 ounce) can artichoke hearts, finely chopped
3/4 cup mayonnaise
1 cup shredded parmesan cheese
1 (4 ounce) can diced green chilies

EASY ARTICHOKE DIP

Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.

Provided by LexingtonMom

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

Easy Artichoke Dip image

Steps:

Drain artichokes. Grind in food processor until only small chunks remain.
Mix all together in an oven-proof dish.
Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
Allow to cool for 5-10 minutes, because it comes out very hot!

Ingredients

1 (6 ounce) jar marinated artichoke hearts
1 cup mayonnaise
1 cup grated parmesan cheese

ARTICHOKE DIP

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 7

Artichoke Dip image

Steps:

In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers

More about "easy 123 artichoke dip recipes"

THE BEST ARTICHOKE DIP - TASTES BETTER FROM SCRATCH

Web Aug 9, 2021 Cook 20 mins Total 30 mins Save Recipe Ingredients US Customary Metric 8 ounce can artichoke hearts (not marinated), drained …
From tastesbetterfromscratch.com
5/5 (183)
Calories 315 per serving
Category Appetizer, Side Dish, Snack

To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).

Easy 123 Artichoke Dip Recipes

THE BEST SPINACH ARTICHOKE DIP

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

EASY CREAMY ARTICHOKE DIP

EASY 1,2,3 ARTICHOKE DIP

Make and share this Easy 1,2,3 Artichoke Dip recipe from Food.com.

EASY ARTICHOKE DIP

Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.

ARTICHOKE DIP

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas

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