Easy 20 Minute Potato Soup Recipes

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PERFECT POTATO SOUP

Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread.

Provided by Marilee Wilson Mack

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 16



Perfect Potato Soup image

Steps:

  • Place potatoes into a large pot and cover with water; bring to a boil. Cook until fork-tender, about 10 minutes. Drain.
  • Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Drain bacon slices on paper towels. Pour out bacon grease.
  • Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Sprinkle in flour; cook and stir for 2 minutes.
  • Pour half-and-half and chicken broth into the saucepan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Bring to a boil, stirring frequently. Stir in bacon pieces. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes.
  • Ladle into serving bowls. Garnish with 1/2 teaspoon pepper, green onions, and paprika.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 46.8 g, Cholesterol 54.8 mg, Fat 18.7 g, Fiber 5.7 g, Protein 10.7 g, SaturatedFat 10.6 g, Sodium 1157 mg, Sugar 3.1 g

6 russet potatoes, peeled and cut into 1/2-inch cubes
5 slices bacon, cut into 1/2-inch pieces
3 tablespoons butter
2 stalks celery, cut into 1/4-inch slices
½ large onion, diced small
20 baby carrots, cut into 1/4-inch pieces
2 teaspoons kosher salt, divided
1 ½ teaspoons freshly ground black pepper, divided
3 tablespoons all-purpose flour
2 cups half-and-half
1 ½ cups chicken broth
¼ teaspoon dried thyme
⅛ teaspoon cayenne pepper
1 dash ground nutmeg
4 green onions, finely sliced
1 dash paprika, or to taste

EASY 20 MINUTE POTATO SOUP

I love soup, and potato is definitely way up there on my list of favorites. Nothing really beats my homemade soups, but this is a very tasty and great alternative when you are short on time and want something hot, filling and comforting. I serve this with rolls, or sometimes with turkey club sandwiches.

Provided by angie_pangie

Categories     Potato

Time 20m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 11



Easy 20 Minute Potato Soup image

Steps:

  • Heat oil in a large pot and add hash browns, seasonings and onion flakes.
  • Cook the hash browns until lightly browned.
  • Whisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
  • Add the remaining chicken broth to the pot.
  • Mix gently and bring to a rolling boil over med-high heat.
  • Lower the heat to simmer and cook for about 15-20 minutes, or until thickened and hot throughout. (Optionally you can move the soup to your crock pot and cook on low for 4-5 hours).
  • Top with shredded cheese and bacon bits, if you wish.

Nutrition Facts : Calories 195, Fat 6.7, SaturatedFat 1.3, Cholesterol 0.6, Sodium 965.9, Carbohydrate 27.3, Fiber 2.5, Sugar 3.3, Protein 6.9

1 (32 ounce) package frozen southern style hash brown potatoes (with peppers & onions if you desire)
2 tablespoons oil
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon salt
1 teaspoon dry mustard
1 dash white pepper
1 teaspoon onion flakes (if you do not use hash browns with onions)
1 (32 ounce) carton chicken broth (use vegetable stock for a vegetarian version)
1 (14 1/2 ounce) can chicken broth
1 (2 2/3 ounce) package country gravy mix

EASY 20 MINUTE HOT SAUSAGE AND POTATO SOUP

There is no substitute for real homemade soup, or is there? As it turns out, this is a fast, easy and super tasty bowl of soup. I came up with this idea when I decided to "change up" my regular 20 minute potato soup - we were very happy with the results. Our D&D group devours this stuff! You can use milder sausage if you like, but the hot stuff sure makes it pop!

Provided by angie_pangie

Categories     Pork

Time 20m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 11



Easy 20 Minute Hot Sausage and Potato Soup image

Steps:

  • Add sausage to a hot pan and break it up to crumble it as you cook it.
  • When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slightly soft.
  • Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
  • Add the remaining chicken broth to the pot.
  • Mix gently and bring to a rolling boil over med-high heat.
  • Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.

Nutrition Facts : Calories 360.9, Fat 21, SaturatedFat 7.2, Cholesterol 43.7, Sodium 1378.3, Carbohydrate 27.6, Fiber 2.5, Sugar 3.3, Protein 14.9

1 lb hot pork sausage
1 (32 ounce) package frozen southern style hash brown potatoes (with peppers & onions if you desire)
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon salt (leave this out if your sausage is salty)
1 teaspoon dry mustard
1 dash white pepper
1 teaspoon onion flakes (if you do not use hash browns with onions)
1 (32 ounce) carton chicken broth
1 (14 1/2 ounce) can chicken broth
1 (2 2/3 ounce) package country gravy mix

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