Easy 3 Step Mixed Berry Cobbler Recipes

Steps:

• In a small bowl, combine berries and 2 tablespoons sugar; let stand for 30 minutes. Drain berries, reserving juice. If necessary, add water to the juice to measure 1/2 cup. In a small saucepan, combine cornstarch and juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in berries and cinnamon. Pour into a 3-cup baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop dough in four mounds onto hot fruit mixture. Bake at 375° for 15-20 minutes or until biscuits are golden brown. Serve with whipped cream or ice cream if desired.

Steps:

• 1. Dump bags of frozen berries in the bottom of a baking dish. -13 x 9 dish
• 2. Spread dry cake mix over top of the berries. Break up any large clumps.
• 3. Pour the soda slowly over top of the cake mix. Do not stir or mix.
• 4. Allow it to sit for 3-5 minutes.
• 5. Bake at 350 for 45-50 minutes.
• 6. ****Tips Use any flavors of mixed berries. Try Dole Berries in Strawberry,Peaches,Bananas. Use Whipped cream or vanilla ice cream-delicious.

Steps:

• Preheat oven to 350 degrees F.
• Combine berries, cinnamon, and lemon juice in a 9 by 13-inch baking pan.
• Combine flour, 3/4 cup sugar, and baking powder in medium mixing bowl and stir. Add milk and butter while stirring. Pour mixture over berries until covered.
• Combine cornstarch and 1/2 cup sugar in small mixing bowl and stir. Sprinkle mixture over batter.
• Remove boiling water from heat and slowly pour over entire pan. Place baking pan into oven and bake for 45 to 50 minutes or until crust is golden brown. Remove from oven, allow to cool slightly, and serve warm.