EASY ALMOND SOUR CREAM LAYER CAKE
Yellow cake mix can be subbed for the white but do not use the pudding added in mix. I make these layer cakes to top with fresh sliced strawberries, drizzled with strawberry glaze and then topped with fresh sliced strawberries and whipped cream, sooooo yummy, of coarse you can layer with just about anything you wish, these cakes are soooo good and so moist! This makes four thinner 8-inch round cakes, I just freeze two of them for next time, they freeze well for up to 1 month if wrapped in foil and then stored in a freezer bag.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 4 (8-inch) cakes
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Grease four 8-inch round cake pans.
- In a bowl beat all ingredients on low speed for about 1 minute, then increase the speed and beat for another 2 minutes.
- Transfer and divide the batter between the cake pans.
- Bake for about 15-17 minutes, or until cakes tests done.
- Cool in pans on a rack for 10 minutes.
- Remove from pans and cool completely on wire racks.
- Fill as desired.
Nutrition Facts : Calories 885, Fat 47.4, SaturatedFat 13.1, Cholesterol 132.1, Sodium 933, Carbohydrate 104.6, Fiber 1.2, Sugar 71.5, Protein 10.9
WHITE ALMOND SOUR CREAM WEDDING CAKE
I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.
Provided by Donna M.
Categories Dessert
Time 55m
Yield 40-50 serving(s)
Number Of Ingredients 10
Steps:
- Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
- Add the remaining ingredients and beat on medium speed for 2 minutes.
- Pour into greased and floured cake pans, filling each pan a little over half full.
- Lightly tap cake pans on counter to bring air bubbles to top.
- Bake in preheated 325° F oven until cake tests done.
- Baking time varies according to the size and depth of pans being used.
- I used Wilton's Bake Even Strips on my cake pans to ensure a level-topped cake which required absolutely no trimming-- I highly recommend these, or good quality professional baking pans.
- In 2" deep pans, this recipe makes:.
- One 14" round and one 6" round.
- or One 16" round.
- or One 12" round and one 10" round.
- or One 12 X 18" sheet cake.
- or One 12" round and one 8" round and one 6" round.
- or Two 9" squares.
- or 5 dozen cupcakes.
- Half the recipe makes:.
- Two 7" rounds.
- or Two 6" rounds and 6 cupcakes.
- For chocolate cake: use chocolate mixes and substitute 6 whole eggs for the egg whites.
- For liqueur flavors: substitute alcohol (such as champagne or Kahlua) for about 1 cup of the water in the recipe.
- For berry flavors: use frozen berries, thaw reserving the juice. Substitute the berry juice for part of the water in the recipe, and stir the berries in at the end.
- For lemon cake: substitute lemon juice for about 1 cup of the water in the recipe, use 6 whole eggs instead of the whites, stir in 1 Tblsp lemon zest, and use 1 tsp of a good lemon extract in place of the almond.
- For white chocolate: melt 8oz white baking chocolate & cool slightly. use 6 whole eggs in the recipe instead of the whites, temper the chocolate by stirring in a small amount of the batter, then add the white chocolate to the entire batter and stir well. Doesn't bake up quite as high as the original, so add a pinch more batter to the pans.
LEMON LOVER'S POUND CAKE
Everyone raves about this pretty dessert-and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? -Annettia Mounger, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.
Nutrition Facts : Calories 658 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 286mg sodium, Carbohydrate 101g carbohydrate (76g sugars, Fiber 1g fiber), Protein 8g protein.
More about "easy almond sour cream layer cake recipes"
ALMOND CREAM CAKE {VELVETY CAKE} | TASTES OF LIZZY T
From tastesoflizzyt.com
4.5/5 Calories 650 per servingCategory Dessert
- Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form peaks. This may take a minute or two. Pour the egg whites into another bowl and place them in the refrigerator until you're ready to add them to the batter.
- Using the same bowl that you used to beat the egg whites, place the softened butter in and cream the butter for about 2 minutes (using the beater blade attachmenuntil it is white in appearance.
BEST EVER MOIST ALMOND CAKE - FAMILYSTYLE FOOD
From familystylefood.com
4.9/5 (27)Total Time 1 hr 15 minsCategory DessertsCalories 425 per serving
- Preheat oven to 350 degrees. Butter a 9-inch springform pan and line the bottom with parchment paper.
- Beat the cream cheese and butter in a stand mixer on medium speed with the paddle attachment until smooth. Add the salt and sugar and beat until creamy. Refrigerate until it's time to serve the cake.
WHITE ALMOND SOUR CREAM CAKE~ A SCRATCH RECIPE
From mycakeschool.com
4.4/5 (50)Category Cakes And Cupcakes
ALMOND LAYER CAKE WITH ALMOND BUTTERCREAM | WHAT …
From whatcharlottebaked.com
ALMOND FLOUR CAKE (EASY RECIPE + VIDEO!) - WHOLESOME …
From wholesomeyum.com
THE BEST SOUR CREAM CAKE - SWEETEST MENU
From sweetestmenu.com
FAVORITE WHITE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHITE ALMOND SOUR CREAM CAKE - BAKING A MOMENT
From bakingamoment.com
WASC CAKE RECIPE - WHITE ALMOND SOUR CREAM CAKE
From chelsweets.com
7 LAYER SALAD - WHOLESOME YUM
From wholesomeyum.com
CHERRY ALMOND LAYER CAKE | THE BEST LAYER CAKE …
From lifeloveandsugar.com
WASC CAKE RECIPE (WHITE ALMOND SOUR CREAM) ORIGINAL
From sugargeekshow.com
BLUEBERRY SOUR CREAM COFFEE CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
ALMOND FLOUR CAKE – WELLPLATED.COM
From wellplated.com
37 ALMOND FLOUR RECIPES FOR NUTTIER COOKIES, CAKES, AND DINNERS
From epicurious.com
PISTACHIO, CARDAMOM, AND RASPBERRY FINANCIER CAKE - FOOD
From foodandwine.com
HOMEPAGE - MY CAKE SCHOOL
BEST ALMOND SOUR CREAM POUND CAKE RECIPE - PARADE
From parade.com
ALMOND CREAM CHEESE LAYER CAKE - MY CAKE SCHOOL
From mycakeschool.com
PINEAPPLE UPSIDE DOWN CAKE (EASY ONE BOWL RECIPE)- TBMW
From thebigmansworld.com
EASY COFFEE CAKE RECIPE | EPICURIOUS
From epicurious.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
'MIND OVER BATTER' AUTHOR'S LEMON BUNDT CAKE RECIPE, USING BAKING …
From goodmorningamerica.com
WHITE TEXAS SHEET CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
S'MORES CHOCOLATE SHEET CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
EASY ALMOND CAKE RECIPE - ONE SARCASTIC BAKER
From onesarcasticbaker.com
SHOPPING AT TRADER JOE'S FOR EASY MEALS AND SNACKS FOR 2 ... - INSIDER
From insider.com
ALMOND SOUR CREAM POUND CAKE - MY CAKE SCHOOL
From mycakeschool.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #cakes #dietary #taste-mood #sweet #equipment
You'll also love