Hoglager Sweet Heat Bbq Sauce Recipes

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SWEET HEAT BBQ SAUCE

Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously brush on the sauce for the last few minutes of baking to get it caramelized and serve more at table-side.

Provided by evelynathens

Categories     Pork

Time 35m

Yield 2/3 cup

Number Of Ingredients 12



Sweet Heat BBQ Sauce image

Steps:

  • Put all sauce ingredients EXCEPT FOR maple syrup in medium saucepan . Bring to a gentle boil over medium-low heat for 25-30 minutes, or until reduced by half. Whisk occasionally. Stir in maple syrup. Can be prepared ahead. Store in refrigerator.

1 cup ketchup
1 (12 fluid ounce) can Pepsi
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon cocoa powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons maple syrup

DADDY'S SECRET BBQ SAUCE

This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.

Provided by Redneck Epicurean

Categories     Sauces

Time 1h20m

Yield 1 gallon

Number Of Ingredients 14



Daddy's Secret BBQ Sauce image

Steps:

  • Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
  • If the barbecue sauce is too thick for your taste, add water.
  • Cool.
  • Keep refrigerated.

Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6

1 quart ketchup (Heinz is best)
1 cup pure apple cider vinegar
1 teaspoon black pepper
2 tablespoons dry mustard
2 cups onions, diced fine
1 teaspoon garlic powder
4 -6 dashes soy sauce
1 -2 cup brown sugar (if you use dk. brown sugar, use less)
1 teaspoon salt
1 cup white grape juice (optional)
7 ounces Worcestershire sauce
1 cup oil
1/2 cup whiskey (optional, but always deelish!)
1 quart water (do not add unless necessary)

SWEET & SPICY BARBECUE SAUCE

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 cups.

Number Of Ingredients 12



Sweet & Spicy Barbecue Sauce image

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 to 3 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 cup ketchup
1/3 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons spicy brown mustard
1/2 teaspoon hot pepper sauce

SWEET, SPICY, AND STICKY BBQ SAUCE

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

Provided by Aimee Mitchell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h5m

Yield 24

Number Of Ingredients 4



Sweet, Spicy, and Sticky BBQ Sauce image

Steps:

  • Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g

2 cups cider vinegar
2 cups brown sugar
1 cup hot sauce
½ cup molasses

HOGLAGER SWEET HEAT BBQ SAUCE

Make and share this Hoglager Sweet Heat BBQ Sauce recipe from Food.com.

Provided by Kobe Roux

Categories     Sauces

Time 3h50m

Yield 2 oz, 100 serving(s)

Number Of Ingredients 12



Hoglager Sweet Heat BBQ Sauce image

Steps:

  • combine ingredients and simmer for 3.5 hrs until semi thick and still runny.
  • let cool and then can in pint jars. follow canning directions.

Nutrition Facts : Calories 119.2, Fat 0.2, SaturatedFat 0.1, Sodium 777, Carbohydrate 29.4, Fiber 0.3, Sugar 25, Protein 0.7

112 ounces cider vinegar
112 ounces ketchup
16 ounces Karo syrup
12 ounces molasses
2 lbs light brown sugar
2 cups honey, granuals
1/2 cup coarse black pepper
1/3 cup kosher salt
1/3 cup crushed red pepper flakes
1 1/3 tablespoons nutmeg
1 (12 ounce) bottle lager beer
1 tablespoon baking soda

QUEEN LATIFAH'S FOUR ALARM ASS KICKIN' BBQ SAUCE

Make and share this Queen Latifah's Four Alarm Ass Kickin' BBQ Sauce recipe from Food.com.

Provided by PalatablePastime

Categories     < 15 Mins

Time 15m

Yield 2 1/4 cups, 36 serving(s)

Number Of Ingredients 8



Queen Latifah's Four Alarm Ass Kickin' BBQ Sauce image

Steps:

  • Mix ingredients thoroughly and simmer until heated through.

Nutrition Facts : Calories 34.8, Fat 1.6, SaturatedFat 0.2, Sodium 106.1, Carbohydrate 5.3, Fiber 0.1, Sugar 4, Protein 0.1

1/2 cup ketchup
1/4 cup dark molasses
1 cup smoke-flavored barbecue sauce
2 tablespoons Worcestershire sauce
Tabasco sauce
1 teaspoon dry mustard
2 teaspoons lemon juice
4 tablespoons olive oil

EASY GRILLED CHICKEN THIGHS IN SWEET BBQ SAUCE

An easy & simple recipe to tantalise the palate! My mum taught me this one. It's very similar to the one's we've hear before, but it's got some twists. The good thing about this recipe is that it is so versatile: it can be chicken thighs or drumsticks or even pork chops or chicken wings!

Provided by Caterina L.

Categories     Lunch/Snacks

Time 27m

Yield 2 chicken thighs, 2 serving(s)

Number Of Ingredients 6



Easy Grilled Chicken Thighs in Sweet BBQ Sauce image

Steps:

  • Mix all the ingredients in a bowl and let the chicken marinate for at least 20min.
  • Pre-heat the grill for 2 minutes.
  • Grill the chicken thighs for 12 minutes on each side. Do not turn more than once but make sure you rotate the grill once, so that the chicken browns evenly.

2 chicken thighs
30 ml teriyaki sauce (2 tablespoons)
30 ml soy sauce (2 tablespoons)
45 ml ketchup (3 tablespoons)
1 tablespoon ginger (ground ginger is OK too)
3 tablespoons caster sugar (for a helathier choice use sugar substitute)

KILLER BBQ SAUCE

Make and share this Killer BBQ Sauce recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 1h5m

Yield 2 cups

Number Of Ingredients 12



Killer BBQ Sauce image

Steps:

  • Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
  • Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
  • Cool, then store in a covered container in the refrigerator overnight so that flavour can develop.

1 cup water
3 ounces light corn syrup
1/4 cup tomato paste
1/4 cup vinegar
1 1/2 tablespoons molasses
1 1/2 tablespoons brown sugar
1/2 teaspoon liquid smoke
1/4 teaspoon salt substitute
1/8 teaspoon onion powder
1/8 teaspoon pepper
1 dash paprika
1 dash garlic powder (or more, to taste)

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