Healthybananasandcream Recipes
HEALTHIER BANANA BANANA BREAD
This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with non-fat yogurt and I eliminated the salt. It is super moist and tastes great.
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.
- Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 197 mg, Sugar 14.4 g
CREAMY BANANA ICE CREAM
This is a very simple and easy way to make banana ice cream. I hope you'll enjoy it as much as my family does and I do. You can also substitute the banana with a different fruit, but i find it tastes best with banana.
Provided by Katherine
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
- Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 19.5 g, Cholesterol 28.8 mg, Fat 8 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 16.7 mg, Sugar 10.6 g
EASY & HEALTHY BANANA "ICE CREAM"
After seeing this idea floating around the web, I thought I'd experiment a little. Three simple ingredients, no sugar added, no ice cream machine needed... How much healthier and easier could it get? This "ice cream" is smooth like soft serve and naturally sweet. Plus it has the potential for so many add-ins (dark chocolate chips, chopped strawberries, nuts... just to name a few). Please note "Cooking Time" includes time needed to cure in the freezer. If you are as excited as my 4-year-old was to eat this "ice cream", you may choose to serve it directly after turning out of the food processor instead of freezing for 2-4 hours, but please be aware that it will be soft and melt much faster. My daughter, the best taste-tester around, approves, and I hope you do too!
Provided by MarthaStewartWanabe
Categories Ice Cream
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Freeze for 2 hours.
- Into a 5-quart capacity food processor, using the chopping blade, place banana slices. Pulse for a few seconds at a time until a course crumb texture is reached.
- Add milk and vanilla. Continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency.
- With a spatula, turn "ice cream" into a freezer container. Cover and freeze for 2-4 hours or until desired texture is reached.
BANANA CREAM OATMEAL
Make and share this Banana Cream Oatmeal recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to boil.
- Reduce heat to medium and add quick oats and cook for 1 minute, stirring occasionally.
- Remove from heat.
- Add banana slices and sweetened condensed skim milk.
- Cover and let sit for 2 to 3 minutes.
- Oatmeal will thicken as it sits.
Nutrition Facts : Calories 206, Fat 2.8, SaturatedFat 0.5, Sodium 10.1, Carbohydrate 40.9, Fiber 5.6, Sugar 7.6, Protein 6
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
HEALTHY BANANA BREAD
Have your cake and eat it with this low-fat, healthy banana loaf - perfect for breakfast and beyond
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h35m
Yield Cuts into 10 slices
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl.
- Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin and scatter with nuts, if using. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean.
- Cool in tin on a wire rack. Eat warm or at room temperature, with low-fat spread.
Nutrition Facts : Calories 145 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
EASY BANANA CREAM PIE
Good news: There's a better-for-you version of your favorite banana cream pie recipe, and it's as easy as the original. No need to wait for a special occasion to make a banana pie!
Provided by My Food and Family
Categories Milk
Time 3h15m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
- Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.
Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
VEGAN BANANA ICE CREAM
Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate chunks for a easy spin on Chunky Monkey ice cream.
Provided by Katherine Sacks
Categories Frozen Dessert Vegan Vegetarian Dairy Free Ice Cream Banana
Yield 4 servings
Number Of Ingredients 1
Steps:
- If using fresh bananas, peel, then arrange in a single layer on a large plate or parchment-lined rimmed baking sheet. Freeze until firm, at least 2 hours or up to overnight.
- Purée frozen bananas in a food processor, scraping bowl as needed, until creamy, 6-8 minutes. Divide ice cream among serving bowls, or freeze in an airtight container at least 2 hours before scooping and serving.
- Do Ahead
- Bananas can be frozen up to 3 months ahead.
HEALTHY BANANAS AND CREAM
Banana and heavy cream with sugar is on of my favorite breakfast food. I had it for the first time years ago when I took my first cruise. Being on a diet now my girlfriend put this together; a healthier version and it does taste like the real thing.
Provided by plove53
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Slice Banana.
- mix with Yogurt.
More about "healthybananasandcream recipes"
15 HEALTHY BANANA BREAD RECIPES - EAT THIS NOT THAT
From eatthis.com
- Best-Ever Banana Bread. Greek yogurt gives this banana bread recipe an extra tang, and the chopped nuts add even more flavor. Get our recipe for the Best-Ever Banana Bread.
- Whole30 Banana Bread Pancakes. Don't have a loaf pan? You can still enjoy the taste of banana bread with this delicious pancake recipe. It's Whole30-compliant, too.
- Paleo Banana Bread. Being on the paleo diet doesn't mean you can't enjoy baked goods! This banana bread recipe is paleo-friendly while still being delicious.
HEALTHY BANANA BREAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
- In a large bowl, combine the mashed bananas with the sugar, almond milk, olive oil, vanilla, and apple cider vinegar and whisk until combined.
- In a medium bowl combine the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
HEALTHY MOIST BANANA BREAD - GIMME DELICIOUS FOOD
From gimmedelicious.com
- In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
HEALTHY BANANA BREAD RECIPE - A MIND "FULL" MOM
From amindfullmom.com
- In a separate large mixing bowl, combine oil, honey, vanilla and egg. Add in mashed banana and mix well.
HEALTHY BANANA BREAD RECIPE | EASY & MOIST BANANA BREAD
From joyfulhealthyeats.com
- To a large bowl, add white whole wheat flour, baking soda, cinnamon, nutmeg and salt. Stir together and set aside.
EASY BANANA ICE CREAM (TIPS + 10 FLAVORS!) - MINIMALIST BAKER
From minimalistbaker.com
- Be sure to start with ripe and spotty bananas. Peel and slice into 1/2-inch slices for easier blending (large chunks tax the motor). Then add to a parchment-lined baking sheet and freeze until firm (3-4 hours or overnight).
- Add sliced frozen bananas to a food processor fitted with an “S” blade. Then blend for 4-5 minutes or until completely smooth, fluffy, and blended. You’ll need to stop occasionally to stir and scrape the sides. You’ll be left with a soft serve texture. See “FREEZING” below for freezing tips.
- Add sliced frozen bananas to a high-speed blender, our most recommended model being the Vitamix 5200 for ultimate control and its powerful motor. (The Kitchenaid KSB8270FP Pro Line Series works well, too.) Turn the Vitamix dial to its lowest setting and ensure the switch is flipped to “Variable” NOT “High” to start with. It’s too much to jump the motor from 0-100 that fast.
BANANA ICE CREAM - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
- Peel bananas and slice. Freeze on a baking tray (for around two hours) and then transfer into a freezable container until you are ready to use.
- Using a food processor blend until smooth. At the start of blending it will be chopped into tiny pieces, the pieces with start to clump together and will eventually blend into a creamy ice cream consistency. (see above picture for illustration) Scrape the sides down as it blends.
- OPTIONAL - Add in any extra ingredients to flavour the ice cream differently. (Pictured I added cinnamon, peanut butter, cacao and raspberry.) Blend until mixed.
EASY HEALTHY BANANA ICE CREAM (WITHOUT MACHINE) - THE WORKTOP
From theworktop.com
- Place the bananas in a food processor. Blitz the bananas until they become creamy, stopping to scrape down the sides as necessary.
GLUTEN-FREE BANANA BREAD RECIPE (WITH ... - COOKIE AND KATE
From cookieandkate.com
- Preheat the oven to 325 degrees Fahrenheit. Generously grease your loaf pan’s base and sides with cooking oil spray or butter, and generously flour it with almond flour. (Don’t skip this step, or your bread might stick! See photos.)
- In a large mixing bowl, combine the oil and honey. Whisk until blended together. Add the eggs, and whisk until the mixture is thoroughly combined.
- Add the mashed bananas, baking powder, vanilla, baking soda, cinnamon and salt, and whisk to combine.
HEALTHY BANANA BREAD MUFFINS - CLEAN & DELICIOUS FOOD BLOG
From cleananddelicious.com
- Preheat oven to 350º Fahrenheit. Line a 12 cup muffin tray with muffin liners or grease the pan.
- Place bananas in large bowl and using the back of a fork, mash the bananas until they are broken down.
- Add in white whole wheat flour, coconut oil, coconut sugar, eggs, vanilla, cinnamon, baking soda, and salt.
RAW CHOCOLATE BANANA ICE CREAM - THE SIMPLE VEGANISTA
From simple-veganista.com
- Break frozen bananas into small pieces. Place bananas, splash of liquid and cocoa/cacao into blender or food processor, blend until desired consistency scraping down the sides every now and then, will take anywhere from 3 to 6 minutes. Add a tad more liquids as needed.
- Scoop into individual bowl/s, top with fruit, nuts, cocoa nibs or coconut flakes. Enjoy right away.
THE BEST HEALTHY BANANA BREAD RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
- Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above).
- Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl).
HEALTHY BANANA BREAD (QUICK & EASY!) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
- Add the rest of the ingredients and process for about 1 minute, stopping to scrape down the sides of the processor as needed, until the batter is smooth.
HEALTHY BANANA CAKE - COOKING MADE HEALTHY
From cookingmadehealthy.com
- Grease a 9x13 baking pan. Add flour as well, and make sure that the entire pan is covered by a thin layer.
HEALTHY BANANA BREAD CAKE WITH SUGAR FREE CREAM CHEESE ...
From masonfit.com
- Preheat an oven to 350F and spray an 8x8 glass dish with nonstick cooking spray. Or if you'd like an easy way to remove the cake after it's baked, cut a strip of parchment paper the width of the dish with "handles" on each side to lift the baked cake.
- Peel the bananas and add to the dry ingredients. Use a masher, fork, whisk, or the edge of a rubber spatula to mash the bananas before gradually adding the Greek yogurt, butter, eggs, and honey. The batter should be thick but pourable, and it's fine to have some tiny chunks of banana remaining.
VEGAN BANANA ICE CREAM - LOVING IT VEGAN
From lovingitvegan.com
- At least the day before you want to make ice cream, make sure the bowl for your ice cream machine is placed into the freezer so that’s it’s ready to go the next day.
- Prepare your homemade cashew milk. Add the cashews to a bowl and then pour over boiling water and let it sit for 1 hour. Then drain the cashews and add them to the blender jug along with 3/4 cup + 2 Tbsp fresh cold water and blend very well until completely blended in. You should not have to strain this milk at all. It should be totally smooth. Set aside.
BREAKFAST BANANA BREAD ICE CREAM ... - TOP WITH CINNAMON
From topwithcinnamon.com
- Break the frozen bananas in half and place with the rest of the ingredients into a blender or small food processor (you can also use a stick blender if you're making like 1/3 of the recipe).
- Blend until smooth and creamy (you'll have to scrape down the edges of the blender/processor every few minutes).
- If you wanna eat it super soft, eat it now! or transfer to a container and freeze for at least 1 hour (it'll be slightly firmer, but still more like soft serve at 1 hour. After about 3 hours, it'll be icier, but you can scoop it and leave it to soften a bit, and it'll be back to normal).
HEALTHY CHOCOLATE BANANA ICE CREAM - THE ENDLESS MEAL®
From theendlessmeal.com
- Place the frozen bananas, cocoa powder, almond butter, and your choice of milk into your food processor. Pulse until the bananas are mostly broken down.
BEST EVER HEALTHY BANANA BREAD RECIPE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
- Preheat oven to 350 degrees F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking.
- In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined. (OR if you prefer, you can add all the wet ingredients to a blender to combine -- I prefer to mix in a bowl.)
- In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix!
MOIST & EASY BANANA BREAD RECIPE - LIFE LOVE AND SUGAR
Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes.
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VEGAN BANANA BREAD (NO SUGAR ADDED) - MY DARLING VEGAN
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Use a small food processor or blender for this. Add the bananas, peanut butter, vanilla, sugar, and cinnamon to the puréed tofu. Blend all until smooth and creamy. Chill 1 hour at least. Let a medium skillet get warm over medium heat. Add the coconut sugar and the sliced bananas. Turn them gently once, cooking until the bananas caramelize. Keep an eye on them …
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Process cashews, young coconut flesh and coconut water in food processor until well blended. Add 1 teaspoon lemon juice, 1/4 cup agave, 1/4 coconut butter, vanilla bean insides and one banana and continue to process until light, fluffy and very well processed. Transfer to bowl and add second sliced banana, stir to combine.
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HEALTHY BANANA BREAD GRANOLA MUFFINS - BAKER BY NATURE
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HEALTHY BANANA OATMEAL BREAD (NO FLOUR, NO SUGAR) - LIVING ...
Preheat oven to 350 Degrees Fahrenheit. Place ALL ingredients (minus walnuts) in a blender or in a food processor until it creates a batter. Add the walnuts. Spray a loaf pan with cooking spray. Pour batter inside the loaf pan. Bake for 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean.
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In a large bowl, add the melted and cooled coconut oil, mashed banana, sugar, egg and vanilla extract. Mix until well combined and smooth. Next add in almond flour, coconut flour, baking soda, cinnamon and salt. Mix until a soft dough forms. Allow dough to chill in the fridge for 5 minutes while you preheat the oven.
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Center a rack in the oven and heat to 350 degrees F. Line an 8 1/2-inch-by-4 1/2-inch loaf pan with parchment paper and lightly grease. Place the loaf pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other. Whisk the flours, baking soda, salt and cinnamon together, set aside.
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