Easy And Quick Corn Dog Muffins Recipes

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CORN DOG MUFFINS

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

Provided by TINA3031

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 24m

Yield 18

Number Of Ingredients 6



Corn Dog Muffins image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  • Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  • Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.4 g, Cholesterol 44.7 mg, Fat 14 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 5.6 g, Sodium 806.4 mg, Sugar 6.3 g

2 (8.5 ounce) packages cornbread mix
2 tablespoons brown sugar
2 eggs
1 ½ cups milk
1 cup grated Cheddar cheese
9 hot dogs, cut in half

EASY AND QUICK CORN DOG MUFFINS

Kids will love these! These taste just like corn dogs, but healthier since they are baked, not fried. Put them on a plate with some ketchup. Great on a picnic too!

Provided by Sweet Chef

Categories     Quick Breads

Time 20m

Yield 6 muffins, 3-6 serving(s)

Number Of Ingredients 5



Easy and Quick Corn Dog Muffins image

Steps:

  • Prepare the corn muffin batter as directed on the box.
  • Chop the hot dogs into bite-size pieces.
  • Mix in the hot dog pieces into the batter.
  • Pour batter into a greased muffin tin.
  • Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Eat plain or with ketchup.
  • Enjoy!
  • Note: You can add more of less hot dog, depending on your own tastes :).

Nutrition Facts : Calories 526, Fat 25.7, SaturatedFat 8.9, Cholesterol 91.2, Sodium 1207.3, Carbohydrate 59.1, Fiber 5.2, Sugar 17.9, Protein 13.7

8 1/2 ounces corn muffin mix
1 egg
1/3 cup milk
3 hot dogs, cooked
ketchup (optional)

CORN DOG MUFFINS

"Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor," explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 6



Corn Dog Muffins image

Steps:

  • In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 300mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

2 packages (8-1/2 ounces each) cornbread/muffin mix
2 tablespoons brown sugar
2 large eggs
1 cup milk
1 can (11 ounces) whole kernel corn, drained
5 hot dogs, chopped

CORN DOG MUFFINS

I found this recipe in the book 'Fast Fixes with Mixes' and thought my son would enjoy this fun spin on the corndog. They are a hit and they will probably be made on a regular basis. For a more grown up version (great for football parties) try adding some canned green chilies, extra hot sauce or cheese. Really forgiving recipe and really easy to make changes. It makes about 18 muffins which seems like a lot but they reheat really well.

Provided by ladykatala

Categories     Breads

Time 25m

Yield 18 muffins

Number Of Ingredients 6



Corn Dog Muffins image

Steps:

  • Preheat overn to 400 degrees and grease a muffin tin or line with paper muffin cups.combine corn muffin mix, brown sugar, eggs, hot sauce and milk and stir until combined then stir in hot dogs. Fill greased or lined cups 3/4 full. Bake for 14-18 minutes or until golden brown. Serve immediately or refrigerate.

Nutrition Facts : Calories 175.8, Fat 8, SaturatedFat 2.8, Cholesterol 32.6, Sodium 456.7, Carbohydrate 21.3, Fiber 1.7, Sugar 7.4, Protein 4.4

2 (8 1/2 ounce) packages corn muffin mix
2 tablespoons brown sugar
2 eggs
1 cup milk
5 hot dogs, chopped
1/4 teaspoon hot sauce

CORN DOG MUFFINS

This is part of my back to school OAMC plan. My whole family enjoys them. They freeze nicely. I like them served warm but my kids will eat them any way. They are quick and easy to make.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 23m

Yield 18 serving(s)

Number Of Ingredients 5



Corn Dog Muffins image

Steps:

  • Heat oven to 400. (I now have a convection oven and I cook these at 375 in the convection oven).
  • Mix the cornbread mix, eggs, milk and cheese until blended.
  • Cut each hot dog into about 15 pieces (or as big or as little as you like).
  • Spary muffin tins with cooking spray.
  • Fill tins about 2/3 full and cook for 14-18 minutes.
  • Eat immediately or cool and put in fridge or freezer for later.
  • If freezing let thaw and I like to heat them up in the microwave for about 30 seconds before eating.

Nutrition Facts : Calories 210.6, Fat 12.8, SaturatedFat 5.6, Cholesterol 44.4, Sodium 471.9, Carbohydrate 16.2, Fiber 1.3, Sugar 4.9, Protein 7.4

2 (6 1/2 ounce) packages cornbread mix (I use Betty Crocker)
2 large eggs
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
8 beef hot dogs

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