Easy Bake Cheese Pesto Recipes
BAKED PESTO AND CHEESE APPETIZER
Imagine cutting into a crescent dinner roll to reveal creamy Neufchatel cheese and savory pesto. Then imagine crackers dipping and the crowd going wild.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Unroll dough on lightly greased baking sheet; firmly press seams together to form 12x4-inch rectangle.
- Cut Neufchatel horizontally in half. Place 1 Neufchatel piece on half of dough; top with 1 Tbsp. pesto and peppers. Cover with remaining Neufchatel piece; spread with remaining pesto. Brush dough with egg; fold in half to enclose filling. Press edges of dough together to seal. Brush top with any remaining egg.
- Bake 15 to 18 min. or until lightly browned. Cool 10 min. Serve with assorted reduced-fat crackers and cut-up fresh vegetables.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
EASY BAKE CHEESE & PESTO
This is a creamy appetizer, easy to make and full of tangy flavor. It is from Kraft Food & Family magazine.
Provided by Nana Lee
Categories Spreads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350º.
- Unroll dough on lightly greased baking sheet. Press seams together to form a 12x4 inch rectangle.
- Cut brick of cream cheese in half horizontally.
- Place one half of cheese on top of the dough.
- Top with 1 Tablespoon of the pesto.
- Top this with the other half of cheese and remaining pesto sauce.
- Brush edges of dough with beaten egg and bring the dough over the cream cheese to completely enclose the cheese.
- Press the edges together to seal.
- Brush with egg.
- Bake 15 to 18 minutes or until lightly browned.
- Cool 10 minutes.
- Serve with crackers and veggies.
Nutrition Facts : Calories 102, Fat 7.6, SaturatedFat 4.4, Cholesterol 43.1, Sodium 113.4, Carbohydrate 5.7, Fiber 0.5, Sugar 0.5, Protein 2.9
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